Beef · round · knuckle · tip center · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · grilled
Sirloin Tip Steak / Beef Value Cut / Rectus Femoris
Amount per 100 g
- Energy (calories): 177 kcal 8%
- Protein: 27.12 g 50%
- Fat: 6.78 g Why gray? Help 14%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 65% 116 kcal
- Fat: 35% 61 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
177 kcal
8%
Water
65.46 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.78 g
14%
Total polyunsaturated
0.358 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.712 g
Total saturated
2.527 g
as low as possible
Total trans
0.235 g
as low as possible
Cholesterol
77 mg
as low as possible
Protein + aminoacids
Protein
27.12 g
50%
Tryptophan
0.178 g
56%
Threonine
1.083 g
85%
Isoleucine
1.234 g
101%
Leucine
2.157 g
80%
Lysine
2.292 g
94%
Methionine + Cystine
1.056 g
87%
Methionine
0.706 g
Cystine
0.35 g
Phenylalanine + Tyrosine
1.935 g
92%
Phenylalanine
1.071 g
Tyrosine
0.864 g
Valine
1.345 g
88%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.059 mg
5%
Vitamin B-2 (Riboflavin)
0.217 mg
20%
Vitamin B-3 (Niacin)
5.177 mg
37%
Vitamin B-5 (Pantothenic acid)
0.751 mg
15%
Vitamin B-6
0.496 mg
38%
Vitamin B-12 (Cobalamin)
3.23 µg
135%
Vitamin A
0 IU
0%
Vitamin E
0.2 mg
1%
Vitamin D
~
-
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
240 mg
34%
Iron, Fe
2.51 mg
14%
Potassium, K
377 mg
8%
Sodium, Na
52 mg
3%
Zinc, Zn
6.84 mg
86%
Copper, Cu
0.089 mg
10%
Selenium, Se
39 µg
71%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product