Beef · round · knuckle · tip side · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · grilled
Sirloin Tip Steak / Beef Value Cut / Vastas Lateralis
Amount per 100 g
- Energy (calories): 168 kcal 8%
- Protein: 29.08 g 53%
- Fat: 4.84 g Why gray? Help 10%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 74% 124 kcal
- Fat: 26% 44 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
168 kcal
8%
Water
65.68 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.84 g
10%
Total polyunsaturated
0.301 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.239 g
Total saturated
1.901 g
as low as possible
Total trans
0.168 g
as low as possible
Cholesterol
80 mg
as low as possible
Protein + aminoacids
Protein
29.08 g
53%
Tryptophan
0.191 g
60%
Threonine
1.162 g
91%
Isoleucine
1.323 g
109%
Leucine
2.313 g
86%
Lysine
2.458 g
101%
Methionine + Cystine
1.132 g
93%
Methionine
0.757 g
Cystine
0.375 g
Phenylalanine + Tyrosine
2.076 g
98%
Phenylalanine
1.149 g
Tyrosine
0.927 g
Valine
1.443 g
94%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.066 mg
6%
Vitamin B-2 (Riboflavin)
0.198 mg
18%
Vitamin B-3 (Niacin)
5.873 mg
42%
Vitamin B-5 (Pantothenic acid)
0.797 mg
16%
Vitamin B-6
0.559 mg
43%
Vitamin B-12 (Cobalamin)
4.18 µg
174%
Vitamin A
0 IU
0%
Vitamin E
0.2 mg
1%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
239 mg
34%
Iron, Fe
2.77 mg
15%
Potassium, K
365 mg
8%
Sodium, Na
54 mg
4%
Zinc, Zn
7.25 mg
91%
Copper, Cu
0.112 mg
12%
Selenium, Se
42.1 µg
77%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product