Beef · round · knuckle · tip side · steak · separable lean and fat · trimmed to 0" fat · choice · cooked · grilled
Beef Value Cut / Sirloin Tip Steak / Vastas Lateralis
Amount per 100 g
- Energy (calories): 174 kcal 8%
- Protein: 28.79 g 53%
- Fat: 5.71 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 70% 123 kcal
- Fat: 30% 52 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
174 kcal
8%
Water
65.1 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.71 g
12%
Total polyunsaturated
0.325 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.666 g
Total saturated
2.218 g
as low as possible
Total trans
0.195 g
as low as possible
Cholesterol
82 mg
as low as possible
Protein + aminoacids
Protein
28.79 g
53%
Tryptophan
0.189 g
59%
Threonine
1.15 g
90%
Isoleucine
1.31 g
108%
Leucine
2.29 g
85%
Lysine
2.433 g
100%
Methionine + Cystine
1.122 g
92%
Methionine
0.75 g
Cystine
0.372 g
Phenylalanine + Tyrosine
2.054 g
97%
Phenylalanine
1.137 g
Tyrosine
0.917 g
Valine
1.428 g
93%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.067 mg
6%
Vitamin B-2 (Riboflavin)
0.192 mg
17%
Vitamin B-3 (Niacin)
5.815 mg
42%
Vitamin B-5 (Pantothenic acid)
0.766 mg
15%
Vitamin B-6
0.577 mg
44%
Vitamin B-12 (Cobalamin)
4.25 µg
177%
Vitamin A
0 IU
0%
Vitamin E
0.2 mg
1%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
236 mg
34%
Iron, Fe
2.67 mg
15%
Potassium, K
365 mg
8%
Sodium, Na
55 mg
4%
Zinc, Zn
6.84 mg
86%
Copper, Cu
0.097 mg
11%
Selenium, Se
42.8 µg
78%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product