Amount per 100 g
- Energy (calories): 189 kcal 9%
- Protein: 28.84 g 53%
- Fat: 5.22 g Why gray? Help 11%
- Carbohydrates: 5.09 g 2%
Calorie breakdown
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- Protein: 65% 123 kcal
- Fat: 25% 47 kcal
- Carbohydrates: 10% 20 kcal
Omega 6 : Omega 3
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1:1 20:1 53:1
General
Energy
189 kcal
9%
Water
58.32 g
2%
Carbohydrates
Carbohydrate
5.09 g
2%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.22 g
11%
Total polyunsaturated
1.1 g
Omega 3 (n-3)
0.017 g
1%
Omega 6 (n-6)
0.905 g
7%
Total monounsaturated
1.115 g
Total saturated
2.922 g
as low as possible
Total trans
0.362 g
as low as possible
Cholesterol
393 mg
as low as possible
Protein + aminoacids
Protein
28.84 g
53%
Tryptophan
0.365 g
114%
Threonine
1.205 g
94%
Isoleucine
1.341 g
110%
Leucine
2.648 g
99%
Lysine
2.228 g
92%
Methionine + Cystine
1.275 g
105%
Methionine
0.753 g
Cystine
0.522 g
Phenylalanine + Tyrosine
2.621 g
124%
Phenylalanine
1.502 g
Tyrosine
1.119 g
Valine
1.746 g
114%
Vitamins
Vitamin C
1.9 mg
3%
Folate, total
251 µg
Folate, DFE
251 µg DFE
63%
Vitamin B-1 (Thiamin)
0.192 mg
17%
Vitamin B-2 (Riboflavin)
3.396 mg
309%
Vitamin B-3 (Niacin)
17.379 mg
124%
Vitamin B-5 (Pantothenic acid)
7.051 mg
141%
Vitamin B-6
1.009 mg
78%
Vitamin B-12 (Cobalamin)
69.99 µg
2916%
Vitamin A
31450 IU
1348%
Vitamin E
0.51 mg
3%
Vitamin D
49 IU
8%
Vitamin K
3.3 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
493 mg
70%
Iron, Fe
6.49 mg
36%
Potassium, K
349 mg
7%
Sodium, Na
401 mg
27%
Zinc, Zn
5.26 mg
66%
Copper, Cu
14.164 mg
1574%
Selenium, Se
35.8 µg
65%
Manganese, Mn
0.354 mg
20%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · liver · braised | 189 kcal | 28.84 g | 5.09 g | 5.22 g |
Beef · liver · fried | 174 kcal | 26.3 g | 5.12 g | 4.64 g |
Beef · cured · corned beef · canned | 250 kcal | 27.1 g | 0 g | 14.93 g |
Beef · cured · smoked · chopped beef | 133 kcal | 20.19 g | 1.86 g | 4.42 g |
Beef · cured · thin-sliced beef | 176 kcal | 28.11 g | 5.71 g | 3.84 g |
Beef · cured · pastrami | 147 kcal | 21.8 g | 0.36 g | 5.82 g |
Beef · cured · sausage · cooked · smoked | 312 kcal | 14.11 g | 2.42 g | 26.91 g |
Beef · cured · luncheon meat · jellied | 111 kcal | 19 g | 0 g | 3.3 g |
Beef · bologna · reduced sodium | 310 kcal | 11.7 g | 2 g | 28.4 g |
Beef · sausage · fresh · cooked | 332 kcal | 18.21 g | 0.35 g | 27.98 g |
Beef · sausage · pre-cooked | 405 kcal | 15.5 g | 0.03 g | 37.57 g |
* Nutritional values per 100 g of product