Beef · and vegetables · Hawaiian style (mixture)
Amount per 100 g
- Energy (calories): 84 kcal 4%
- Protein: 4.47 g 8%
- Fat: 1.44 g Why gray? Help 3%
- Carbohydrates: 14.48 g 6%
Calorie breakdown
Help
- Protein: 19% 16 kcal
- Fat: 15% 13 kcal
- Carbohydrates: 66% 56 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
84 kcal
4%
Water
76.08 g
3%
Carbohydrates
Carbohydrate
14.48 g
6%
Fiber
1.9 g
8%
Sugars, total
5.79 g
Starch
~
Lipids
Total lipid (fat)
1.44 g
3%
Total polyunsaturated
0.361 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.485 g
Total saturated
0.388 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
4.47 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.3 mg
3%
Folate, total
35 µg
Folate, DFE
35 µg DFE
9%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.088 mg
8%
Vitamin B-3 (Niacin)
1.471 mg
11%
Vitamin B-5 (Pantothenic acid)
0.358 mg
7%
Vitamin B-6
0.168 mg
13%
Vitamin B-12 (Cobalamin)
0.09 µg
4%
Vitamin A
2101 IU
90%
Vitamin E
0.92 mg
6%
Vitamin D
0 IU
0%
Vitamin K
3.5 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
49 mg
5%
Magnesium, Mg
39 mg
13%
Phosphorus, P
83 mg
12%
Iron, Fe
0.97 mg
5%
Potassium, K
343 mg
7%
Sodium, Na
675 mg
45%
Zinc, Zn
0.86 mg
11%
Copper, Cu
0.134 mg
15%
Selenium, Se
3.1 µg
6%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · and vegetables · Hawaiian style (mixture) | 84 kcal | 4.47 g | 14.48 g | 1.44 g |
Beef · rolls · stuffed · with vegetables or meat mixture · tomato-based sauce | 203 kcal | 20.37 g | 6.22 g | 10.16 g |
Beef · and noodles · no sauce (mixture) | 188 kcal | 11.38 g | 16.23 g | 8.3 g |
Beef · with tomato-based sauce (mixture) | 155 kcal | 13.85 g | 3.9 g | 9.2 g |
Beef · with soy-based sauce (mixture) | 184 kcal | 15.83 g | 3.37 g | 12.21 g |
Beef · and rice · with gravy (mixture) | 126 kcal | 7.85 g | 13.14 g | 4.45 g |
Beef · and rice · no sauce (mixture) | 183 kcal | 10.24 g | 18.09 g | 7.21 g |
Beef · and noodles · with gravy (mixture) | 137 kcal | 11.99 g | 8.65 g | 5.86 g |
Beef · steak · with onions · Puerto Rican style (mixture) (Biftec encebollado) | 319 kcal | 20.96 g | 3.94 g | 23.84 g |
Beef · and potatoes · no sauce (mixture) | 141 kcal | 14.98 g | 11.86 g | 3.43 g |
Beef · stew · with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy) · tomato-based sauce | 90 kcal | 5.23 g | 8.26 g | 3.96 g |
* Nutritional values per 100 g of product