Beef · and noodles · with gravy (mixture)
Amount per 100 g
- Energy (calories): 137 kcal 6%
- Protein: 11.99 g 22%
- Fat: 5.86 g Why gray? Help 12%
- Carbohydrates: 8.65 g 4%
Calorie breakdown
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- Protein: 36% 50 kcal
- Fat: 38% 53 kcal
- Carbohydrates: 26% 35 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
137 kcal
6%
Water
71.63 g
3%
Carbohydrates
Carbohydrate
8.65 g
4%
Fiber
0.5 g
2%
Sugars, total
0.19 g
Starch
~
Lipids
Total lipid (fat)
5.86 g
12%
Total polyunsaturated
0.355 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.41 g
Total saturated
2.219 g
as low as possible
Total trans
~
-
Cholesterol
36 mg
as low as possible
Protein + aminoacids
Protein
11.99 g
22%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
26 µg
Folate, DFE
41 µg DFE
10%
Vitamin B-1 (Thiamin)
0.121 mg
11%
Vitamin B-2 (Riboflavin)
0.122 mg
11%
Vitamin B-3 (Niacin)
2.174 mg
16%
Vitamin B-5 (Pantothenic acid)
0.21 mg
4%
Vitamin B-6
0.145 mg
11%
Vitamin B-12 (Cobalamin)
1.09 µg
45%
Vitamin A
7 IU
0%
Vitamin E
0.11 mg
1%
Vitamin D
4 IU
1%
Vitamin K
0.6 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
113 mg
16%
Iron, Fe
1.53 mg
9%
Potassium, K
175 mg
4%
Sodium, Na
310 mg
21%
Zinc, Zn
2.04 mg
26%
Copper, Cu
0.1 mg
11%
Selenium, Se
16 µg
29%
Manganese, Mn
0.168 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product