Beef · steak · fried · lean and fat eaten
Amount per 100 g
- Energy (calories): 183 kcal 8%
- Protein: 28.36 g 52%
- Fat: 7.74 g Why gray? Help 16%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 62% 113 kcal
- Fat: 38% 70 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
183 kcal
8%
Water
62.23 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.74 g
16%
Total polyunsaturated
0.475 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.669 g
Total saturated
3.228 g
as low as possible
Total trans
0.433 g
as low as possible
Cholesterol
76 mg
as low as possible
Protein + aminoacids
Protein
28.36 g
52%
Tryptophan
0.317 g
99%
Threonine
1.336 g
104%
Isoleucine
1.321 g
109%
Leucine
2.444 g
91%
Lysine
2.716 g
112%
Methionine + Cystine
1.055 g
87%
Methionine
0.767 g
Cystine
0.288 g
Phenylalanine + Tyrosine
2.194 g
104%
Phenylalanine
1.137 g
Tyrosine
1.057 g
Valine
1.417 g
92%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.051 mg
5%
Vitamin B-2 (Riboflavin)
0.241 mg
22%
Vitamin B-3 (Niacin)
6.434 mg
46%
Vitamin B-5 (Pantothenic acid)
0.455 mg
9%
Vitamin B-6
0.44 mg
34%
Vitamin B-12 (Cobalamin)
1.69 µg
70%
Vitamin A
15 IU
1%
Vitamin E
0.28 mg
2%
Vitamin D
3 IU
1%
Vitamin K
1.9 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
12 mg
4%
Phosphorus, P
232 mg
33%
Iron, Fe
2.4 mg
13%
Potassium, K
304 mg
6%
Sodium, Na
412 mg
27%
Zinc, Zn
4.49 mg
56%
Copper, Cu
0.056 mg
6%
Selenium, Se
26.5 µg
48%
Manganese, Mn
0.004 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product