Amount per 100 g
- Energy (calories): 159 kcal 7%
- Protein: 29.65 g 54%
- Fat: 4.45 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 75% 119 kcal
- Fat: 25% 40 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
159 kcal
7%
Water
64.02 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.45 g
9%
Total polyunsaturated
0.298 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.902 g
Total saturated
1.657 g
as low as possible
Total trans
0.212 g
as low as possible
Cholesterol
76 mg
as low as possible
Protein + aminoacids
Protein
29.65 g
54%
Tryptophan
0.343 g
107%
Threonine
1.443 g
113%
Isoleucine
1.426 g
117%
Leucine
2.64 g
98%
Lysine
2.933 g
121%
Methionine + Cystine
1.141 g
94%
Methionine
0.829 g
Cystine
0.312 g
Phenylalanine + Tyrosine
2.369 g
112%
Phenylalanine
1.228 g
Tyrosine
1.141 g
Valine
1.53 g
100%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.077 mg
7%
Vitamin B-2 (Riboflavin)
0.287 mg
26%
Vitamin B-3 (Niacin)
7.863 mg
56%
Vitamin B-5 (Pantothenic acid)
0.436 mg
9%
Vitamin B-6
0.773 mg
59%
Vitamin B-12 (Cobalamin)
2 µg
83%
Vitamin A
14 IU
1%
Vitamin E
0.28 mg
2%
Vitamin D
1 IU
0%
Vitamin K
1.9 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
15 mg
5%
Phosphorus, P
268 mg
38%
Iron, Fe
2.86 mg
16%
Potassium, K
381 mg
8%
Sodium, Na
389 mg
26%
Zinc, Zn
4.5 mg
56%
Copper, Cu
0.059 mg
7%
Selenium, Se
27 µg
49%
Manganese, Mn
0.006 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · roast · roasted · lean and fat eaten | 159 kcal | 29.65 g | 0 g | 4.45 g |
Beef · shortribs · cooked · lean and fat eaten | 467 kcal | 21.39 g | 0 g | 41.63 g |
Beef · brisket · cooked · lean and fat eaten | 289 kcal | 26.57 g | 0 g | 19.36 g |
Beef · steak · fried · lean and fat eaten | 183 kcal | 28.36 g | 0 g | 7.74 g |
Beef · steak · braised · lean and fat eaten | 251 kcal | 30.8 g | 0 g | 13.19 g |
Beef · pot roast · braised or boiled · lean and fat eaten | 155 kcal | 29.09 g | 0 g | 4.34 g |
Beef · tenderloin · separable lean and fat · trimmed to 1/8" fat · prime · raw | 274 kcal | 18.15 g | 0 g | 21.83 g |
Beef · shortribs · barbecued · with sauce · lean and fat eaten | 397 kcal | 15.98 g | 12.74 g | 30.81 g |
Beef · carcass · separable lean and fat · select · raw | 278 kcal | 17.48 g | 0 g | 22.55 g |
Beef · carcass · separable lean and fat · choice · raw | 291 kcal | 17.32 g | 0 g | 24.05 g |
Beef · steak · battered · fried · lean and fat eaten | 252 kcal | 19.86 g | 11.02 g | 14.2 g |
* Nutritional values per 100 g of product