Beef · shoulder steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · grilled
Amount per 100 g
- Energy (calories): 182 kcal 8%
- Protein: 28.29 g 52%
- Fat: 6.8 g Why gray? Help 14%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 66% 121 kcal
- Fat: 34% 61 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 182 kcal - 8% 
- Water- 64.02 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 6.8 g - 14% 
- Total polyunsaturated- 0.67 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 3.32 g 
- Total saturated- 2.77 g - as low as possible 
- Total trans- 0.37 g - as low as possible 
- Cholesterol- 81 mg - as low as possible 
Protein + aminoacids
- Protein- 28.29 g - 52% 
- Tryptophan- 0.319 g - 100% 
- Threonine- 1.245 g - 97% 
- Isoleucine- 1.203 g - 99% 
- Leucine- 2.276 g - 85% 
- Lysine- 2.474 g - 102% 
- Methionine + Cystine- 1.101 g - 91% 
- Methionine- 0.804 g 
- Cystine- 0.297 g 
- Phenylalanine + Tyrosine- 2.053 g - 97% 
- Phenylalanine- 1.077 g 
- Tyrosine- 0.976 g 
- Valine- 1.279 g - 83% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 7 µg 
- Folate, DFE- 7 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.089 mg - 8% 
- Vitamin B-2 (Riboflavin)- 0.222 mg - 20% 
- Vitamin B-3 (Niacin)- 5.481 mg - 39% 
- Vitamin B-5 (Pantothenic acid)- 0.782 mg - 16% 
- Vitamin B-6- 0.669 mg - 51% 
- Vitamin B-12 (Cobalamin)- 3.39 µg - 141% 
- Vitamin A- 20 IU - 1% 
- Vitamin E- 0.1 mg - 1% 
- Vitamin D- 4 IU - 1% 
- Vitamin K- 1.6 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 12 mg - 1% 
- Magnesium, Mg- 25 mg - 8% 
- Phosphorus, P- 245 mg - 35% 
- Iron, Fe- 2.9 mg - 16% 
- Potassium, K- 366 mg - 8% 
- Sodium, Na- 67 mg - 4% 
- Zinc, Zn- 8.04 mg - 101% 
- Copper, Cu- 0.104 mg - 12% 
- Selenium, Se- 31.7 µg - 58% 
- Manganese, Mn- 0.013 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

