Beef · shoulder steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · grilled
Amount per 100 g
- Energy (calories): 182 kcal 8%
- Protein: 28.29 g 52%
- Fat: 6.8 g Why gray? Help 14%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 66% 121 kcal
- Fat: 34% 61 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
182 kcal
8%
Water
64.02 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.8 g
14%
Total polyunsaturated
0.67 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.32 g
Total saturated
2.77 g
as low as possible
Total trans
0.37 g
as low as possible
Cholesterol
81 mg
as low as possible
Protein + aminoacids
Protein
28.29 g
52%
Tryptophan
0.319 g
100%
Threonine
1.245 g
97%
Isoleucine
1.203 g
99%
Leucine
2.276 g
85%
Lysine
2.474 g
102%
Methionine + Cystine
1.101 g
91%
Methionine
0.804 g
Cystine
0.297 g
Phenylalanine + Tyrosine
2.053 g
97%
Phenylalanine
1.077 g
Tyrosine
0.976 g
Valine
1.279 g
83%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.089 mg
8%
Vitamin B-2 (Riboflavin)
0.222 mg
20%
Vitamin B-3 (Niacin)
5.481 mg
39%
Vitamin B-5 (Pantothenic acid)
0.782 mg
16%
Vitamin B-6
0.669 mg
51%
Vitamin B-12 (Cobalamin)
3.39 µg
141%
Vitamin A
20 IU
1%
Vitamin E
0.1 mg
1%
Vitamin D
4 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
245 mg
35%
Iron, Fe
2.9 mg
16%
Potassium, K
366 mg
8%
Sodium, Na
67 mg
4%
Zinc, Zn
8.04 mg
101%
Copper, Cu
0.104 mg
12%
Selenium, Se
31.7 µg
58%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product