Beef · shoulder steak · boneless · separable lean and fat · trimmed to 0" fat · choice · cooked · grilled
Amount per 100 g
- Energy (calories): 186 kcal 9%
- Protein: 28.22 g 52%
- Fat: 7.25 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 65% 120 kcal
- Fat: 35% 65 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
186 kcal
9%
Water
63.61 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.25 g
15%
Total polyunsaturated
0.73 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.55 g
Total saturated
2.92 g
as low as possible
Total trans
0.345 g
as low as possible
Cholesterol
81 mg
as low as possible
Protein + aminoacids
Protein
28.22 g
52%
Tryptophan
0.318 g
99%
Threonine
1.241 g
97%
Isoleucine
1.2 g
99%
Leucine
2.27 g
84%
Lysine
2.467 g
101%
Methionine + Cystine
1.097 g
90%
Methionine
0.801 g
Cystine
0.296 g
Phenylalanine + Tyrosine
2.047 g
97%
Phenylalanine
1.074 g
Tyrosine
0.973 g
Valine
1.275 g
83%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.079 mg
7%
Vitamin B-2 (Riboflavin)
0.216 mg
20%
Vitamin B-3 (Niacin)
5.553 mg
40%
Vitamin B-5 (Pantothenic acid)
0.732 mg
15%
Vitamin B-6
0.673 mg
52%
Vitamin B-12 (Cobalamin)
3.27 µg
136%
Vitamin A
19 IU
1%
Vitamin E
0.11 mg
1%
Vitamin D
5 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
245 mg
35%
Iron, Fe
2.9 mg
16%
Potassium, K
367 mg
8%
Sodium, Na
67 mg
4%
Zinc, Zn
7.89 mg
99%
Copper, Cu
0.106 mg
12%
Selenium, Se
32.2 µg
59%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product