Beef · chow mein or chop suey · no noodles
Amount per 100 g
- Energy (calories): 82 kcal 4%
- Protein: 10.76 g 20%
- Fat: 2.61 g Why gray? Help 5%
- Carbohydrates: 3.85 g 2%
Calorie breakdown
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- Protein: 53% 43 kcal
- Fat: 29% 23 kcal
- Carbohydrates: 19% 15 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
82 kcal
4%
Water
81.66 g
3%
Carbohydrates
Carbohydrate
3.85 g
2%
Fiber
0.8 g
3%
Sugars, total
1.76 g
Starch
~
Lipids
Total lipid (fat)
2.61 g
5%
Total polyunsaturated
0.716 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.908 g
Total saturated
0.748 g
as low as possible
Total trans
0.074 g
as low as possible
Cholesterol
25 mg
as low as possible
Protein + aminoacids
Protein
10.76 g
20%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.8 mg
6%
Folate, total
28 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.039 mg
4%
Vitamin B-2 (Riboflavin)
0.161 mg
15%
Vitamin B-3 (Niacin)
2.956 mg
21%
Vitamin B-5 (Pantothenic acid)
0.299 mg
6%
Vitamin B-6
0.315 mg
24%
Vitamin B-12 (Cobalamin)
0.67 µg
28%
Vitamin A
186 IU
8%
Vitamin E
0.43 mg
3%
Vitamin D
0 IU
0%
Vitamin K
13.3 µg
15%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
11 mg
4%
Phosphorus, P
109 mg
16%
Iron, Fe
1.23 mg
7%
Potassium, K
218 mg
5%
Sodium, Na
253 mg
17%
Zinc, Zn
1.62 mg
20%
Copper, Cu
0.041 mg
5%
Selenium, Se
9.2 µg
17%
Manganese, Mn
0.077 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product