Beef · variety meats and by-products · spleen · raw
Amount per 100 g
- Energy (calories): 105 kcal 5%
- Protein: 18.3 g 34%
- Fat: 3 g Why gray? Help 6%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 74% 78 kcal
- Fat: 26% 27 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
105 kcal
5%
Water
77.2 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
3 g
6%
Total polyunsaturated
0.22 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.22 g
2%
Total monounsaturated
0.78 g
Total saturated
1 g
as low as possible
Total trans
~
-
Cholesterol
263 mg
as low as possible
Protein + aminoacids
Protein
18.3 g
34%
Tryptophan
0.19 g
59%
Threonine
0.72 g
56%
Isoleucine
0.706 g
58%
Leucine
1.616 g
60%
Lysine
1.323 g
54%
Methionine + Cystine
0.867 g
71%
Methionine
0.337 g
Cystine
0.53 g
Phenylalanine + Tyrosine
1.256 g
59%
Phenylalanine
0.735 g
Tyrosine
0.521 g
Valine
1.101 g
72%
Vitamins
Vitamin C
45.5 mg
61%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.37 mg
34%
Vitamin B-3 (Niacin)
8.4 mg
60%
Vitamin B-5 (Pantothenic acid)
1.081 mg
22%
Vitamin B-6
0.07 mg
5%
Vitamin B-12 (Cobalamin)
5.68 µg
237%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
296 mg
42%
Iron, Fe
44.55 mg
248%
Potassium, K
429 mg
9%
Sodium, Na
85 mg
6%
Zinc, Zn
2.11 mg
26%
Copper, Cu
0.168 mg
19%
Selenium, Se
62.2 µg
113%
Manganese, Mn
0.073 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · variety meats and by-products · spleen · raw | 105 kcal | 18.3 g | 0 g | 3 g |
Beef · variety meats and by-products · brain · raw | 143 kcal | 10.86 g | 1.05 g | 10.3 g |
Beef · variety meats and by-products · spleen · cooked · braised | 145 kcal | 25.1 g | 0 g | 4.2 g |
Beef · variety meats and by-products · suet · raw | 854 kcal | 1.5 g | 0 g | 94 g |
Beef · variety meats and by-products · tongue · raw | 224 kcal | 14.9 g | 3.68 g | 16.09 g |
Beef · variety meats and by-products · lungs · raw | 92 kcal | 16.2 g | 0 g | 2.5 g |
Beef · variety meats and by-products · tripe · raw | 85 kcal | 12.07 g | 0 g | 3.69 g |
Beef · variety meats and by-products · heart · raw | 112 kcal | 17.72 g | 0.14 g | 3.94 g |
Beef · variety meats and by-products · liver · raw | 135 kcal | 20.36 g | 3.89 g | 3.63 g |
Beef · variety meats and by-products · thymus · raw | 236 kcal | 12.18 g | 0 g | 20.35 g |
Beef · variety meats and by-products · pancreas · raw | 235 kcal | 15.7 g | 0 g | 18.6 g |
* Nutritional values per 100 g of product