Beef · variety meats and by-products · liver · raw
Amount per 100 g
- Energy (calories): 135 kcal 6%
- Protein: 20.36 g 37%
- Fat: 3.63 g Why gray? Help 7%
- Carbohydrates: 3.89 g 2%
Calorie breakdown
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- Protein: 65% 87 kcal
- Fat: 24% 33 kcal
- Carbohydrates: 11% 15 kcal
Omega 6 : Omega 3
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1:1 20:1 64:1
General
Energy
135 kcal
6%
Water
70.81 g
3%
Carbohydrates
Carbohydrate
3.89 g
2%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
3.63 g
7%
Total polyunsaturated
0.465 g
Omega 3 (n-3)
0.007 g
0%
Omega 6 (n-6)
0.449 g
4%
Total monounsaturated
0.479 g
Total saturated
1.233 g
as low as possible
Total trans
0.17 g
as low as possible
Cholesterol
275 mg
as low as possible
Protein + aminoacids
Protein
20.36 g
37%
Tryptophan
0.263 g
82%
Threonine
0.869 g
68%
Isoleucine
0.967 g
80%
Leucine
1.91 g
71%
Lysine
1.607 g
66%
Methionine + Cystine
0.919 g
76%
Methionine
0.543 g
Cystine
0.376 g
Phenylalanine + Tyrosine
1.891 g
90%
Phenylalanine
1.084 g
Tyrosine
0.807 g
Valine
1.26 g
82%
Vitamins
Vitamin C
1.3 mg
2%
Folate, total
290 µg
Folate, DFE
290 µg DFE
73%
Vitamin B-1 (Thiamin)
0.189 mg
17%
Vitamin B-2 (Riboflavin)
2.755 mg
250%
Vitamin B-3 (Niacin)
13.175 mg
94%
Vitamin B-5 (Pantothenic acid)
7.173 mg
143%
Vitamin B-6
1.083 mg
83%
Vitamin B-12 (Cobalamin)
59.3 µg
2471%
Vitamin A
16898 IU
724%
Vitamin E
0.38 mg
3%
Vitamin D
49 IU
8%
Vitamin K
3.1 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
387 mg
55%
Iron, Fe
4.9 mg
27%
Potassium, K
313 mg
7%
Sodium, Na
69 mg
5%
Zinc, Zn
4 mg
50%
Copper, Cu
9.755 mg
1084%
Selenium, Se
39.7 µg
72%
Manganese, Mn
0.31 mg
17%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · variety meats and by-products · liver · raw | 135 kcal | 20.36 g | 3.89 g | 3.63 g |
Beef · variety meats and by-products · liver · cooked · pan-fried | 175 kcal | 26.52 g | 5.16 g | 4.68 g |
Beef · variety meats and by-products · brain · raw | 143 kcal | 10.86 g | 1.05 g | 10.3 g |
Beef · variety meats and by-products · spleen · raw | 105 kcal | 18.3 g | 0 g | 3 g |
Beef · variety meats and by-products · suet · raw | 854 kcal | 1.5 g | 0 g | 94 g |
Beef · variety meats and by-products · tongue · raw | 224 kcal | 14.9 g | 3.68 g | 16.09 g |
Beef · variety meats and by-products · lungs · raw | 92 kcal | 16.2 g | 0 g | 2.5 g |
Beef · variety meats and by-products · tripe · raw | 85 kcal | 12.07 g | 0 g | 3.69 g |
Beef · variety meats and by-products · heart · raw | 112 kcal | 17.72 g | 0.14 g | 3.94 g |
Beef · variety meats and by-products · liver · cooked · braised | 191 kcal | 29.08 g | 5.13 g | 5.26 g |
Beef · variety meats and by-products · thymus · raw | 236 kcal | 12.18 g | 0 g | 20.35 g |
* Nutritional values per 100 g of product