Beef · variety meats and by-products · pancreas · raw
Amount per 100 g
- Energy (calories): 235 kcal 11%
- Protein: 15.7 g 29%
- Fat: 18.6 g Why gray? Help 38%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 29% 67 kcal
- Fat: 71% 168 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
235 kcal
11%
Water
65.2 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
18.6 g
38%
Total polyunsaturated
3.47 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.44 g
Total saturated
6.41 g
as low as possible
Total trans
~
-
Cholesterol
205 mg
as low as possible
Protein + aminoacids
Protein
15.7 g
29%
Tryptophan
0.203 g
63%
Threonine
0.728 g
57%
Isoleucine
0.794 g
65%
Leucine
1.226 g
46%
Lysine
1.158 g
48%
Methionine + Cystine
0.485 g
40%
Methionine
0.284 g
Cystine
0.201 g
Phenylalanine + Tyrosine
1.339 g
63%
Phenylalanine
0.653 g
Tyrosine
0.686 g
Valine
0.842 g
55%
Vitamins
Vitamin C
13.7 mg
18%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.14 mg
13%
Vitamin B-2 (Riboflavin)
0.445 mg
40%
Vitamin B-3 (Niacin)
4.45 mg
32%
Vitamin B-5 (Pantothenic acid)
3.9 mg
78%
Vitamin B-6
0.2 mg
15%
Vitamin B-12 (Cobalamin)
14 µg
583%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
327 mg
47%
Iron, Fe
2.22 mg
12%
Potassium, K
276 mg
6%
Sodium, Na
67 mg
4%
Zinc, Zn
2.58 mg
32%
Copper, Cu
0.06 mg
7%
Selenium, Se
24.7 µg
45%
Manganese, Mn
0.15 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · variety meats and by-products · pancreas · raw | 235 kcal | 15.7 g | 0 g | 18.6 g |
Beef · variety meats and by-products · brain · raw | 143 kcal | 10.86 g | 1.05 g | 10.3 g |
Beef · variety meats and by-products · spleen · raw | 105 kcal | 18.3 g | 0 g | 3 g |
Beef · variety meats and by-products · suet · raw | 854 kcal | 1.5 g | 0 g | 94 g |
Beef · variety meats and by-products · tongue · raw | 224 kcal | 14.9 g | 3.68 g | 16.09 g |
Beef · variety meats and by-products · lungs · raw | 92 kcal | 16.2 g | 0 g | 2.5 g |
Beef · variety meats and by-products · pancreas · cooked · braised | 271 kcal | 27.1 g | 0 g | 17.2 g |
Beef · variety meats and by-products · tripe · raw | 85 kcal | 12.07 g | 0 g | 3.69 g |
Beef · variety meats and by-products · heart · raw | 112 kcal | 17.72 g | 0.14 g | 3.94 g |
Beef · variety meats and by-products · liver · raw | 135 kcal | 20.36 g | 3.89 g | 3.63 g |
Beef · variety meats and by-products · thymus · raw | 236 kcal | 12.18 g | 0 g | 20.35 g |
* Nutritional values per 100 g of product