Beef · variety meats and by-products · lungs · raw
Amount per 100 g
- Energy (calories): 92 kcal 4%
- Protein: 16.2 g 30%
- Fat: 2.5 g Why gray? Help 5%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 75% 69 kcal
- Fat: 25% 23 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
92 kcal
4%
Water
79.38 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
2.5 g
5%
Total polyunsaturated
0.34 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.64 g
Total saturated
0.86 g
as low as possible
Total trans
~
-
Cholesterol
242 mg
as low as possible
Protein + aminoacids
Protein
16.2 g
30%
Tryptophan
0.148 g
46%
Threonine
0.604 g
47%
Isoleucine
0.772 g
63%
Leucine
1.19 g
44%
Lysine
1.148 g
47%
Methionine + Cystine
0.573 g
47%
Methionine
0.324 g
Cystine
0.249 g
Phenylalanine + Tyrosine
1.023 g
48%
Phenylalanine
0.658 g
Tyrosine
0.365 g
Valine
0.798 g
52%
Vitamins
Vitamin C
38.5 mg
51%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.23 mg
21%
Vitamin B-3 (Niacin)
4 mg
29%
Vitamin B-5 (Pantothenic acid)
1 mg
20%
Vitamin B-6
0.04 mg
3%
Vitamin B-12 (Cobalamin)
3.81 µg
159%
Vitamin A
46 IU
2%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
224 mg
32%
Iron, Fe
7.95 mg
44%
Potassium, K
340 mg
7%
Sodium, Na
198 mg
13%
Zinc, Zn
1.61 mg
20%
Copper, Cu
0.26 mg
29%
Selenium, Se
44.3 µg
81%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · variety meats and by-products · lungs · raw | 92 kcal | 16.2 g | 0 g | 2.5 g |
Beef · variety meats and by-products · brain · raw | 143 kcal | 10.86 g | 1.05 g | 10.3 g |
Beef · variety meats and by-products · spleen · raw | 105 kcal | 18.3 g | 0 g | 3 g |
Beef · variety meats and by-products · suet · raw | 854 kcal | 1.5 g | 0 g | 94 g |
Beef · variety meats and by-products · tongue · raw | 224 kcal | 14.9 g | 3.68 g | 16.09 g |
Beef · variety meats and by-products · tripe · raw | 85 kcal | 12.07 g | 0 g | 3.69 g |
Beef · variety meats and by-products · heart · raw | 112 kcal | 17.72 g | 0.14 g | 3.94 g |
Beef · variety meats and by-products · lungs · cooked · braised | 120 kcal | 20.4 g | 0 g | 3.7 g |
Beef · variety meats and by-products · liver · raw | 135 kcal | 20.36 g | 3.89 g | 3.63 g |
Beef · variety meats and by-products · thymus · raw | 236 kcal | 12.18 g | 0 g | 20.35 g |
Beef · variety meats and by-products · pancreas · raw | 235 kcal | 15.7 g | 0 g | 18.6 g |
* Nutritional values per 100 g of product