Beef · short loin · porterhouse steak · separable lean and fat · trimmed to 1/8" fat · choice · cooked · grilled
Porterhouse steak
Amount per 100 g
- Energy (calories): 284 kcal 13%
- Protein: 24.85 g 46%
- Fat: 19.78 g Why gray? Help 41%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 37% 106 kcal
- Fat: 63% 178 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
284 kcal
13%
Water
54.76 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
19.78 g
41%
Total polyunsaturated
0.878 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.832 g
Total saturated
7.905 g
as low as possible
Total trans
1.162 g
as low as possible
Cholesterol
85 mg
as low as possible
Protein + aminoacids
Protein
24.85 g
46%
Tryptophan
0.279 g
87%
Threonine
1.165 g
91%
Isoleucine
1.155 g
95%
Leucine
2.123 g
79%
Lysine
2.35 g
97%
Methionine + Cystine
0.92 g
76%
Methionine
0.67 g
Cystine
0.25 g
Phenylalanine + Tyrosine
1.911 g
90%
Phenylalanine
0.992 g
Tyrosine
0.919 g
Valine
1.241 g
81%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.054 mg
5%
Vitamin B-2 (Riboflavin)
0.234 mg
21%
Vitamin B-3 (Niacin)
5.67 mg
41%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.657 mg
51%
Vitamin B-12 (Cobalamin)
2.01 µg
84%
Vitamin A
24 IU
1%
Vitamin E
0.34 mg
2%
Vitamin D
5 IU
1%
Vitamin K
1.9 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
207 mg
30%
Iron, Fe
2.95 mg
16%
Potassium, K
255 mg
5%
Sodium, Na
63 mg
4%
Zinc, Zn
4.09 mg
51%
Copper, Cu
0.064 mg
7%
Selenium, Se
25.7 µg
47%
Manganese, Mn
0.003 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product