Beef · short loin · porterhouse steak · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · grilled
Porterhouse steak
Amount per 100 g
- Energy (calories): 276 kcal 13%
- Protein: 25.4 g 47%
- Fat: 18.57 g Why gray? Help 38%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 39% 108 kcal
- Fat: 61% 168 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
276 kcal
13%
Water
55.6 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
18.57 g
38%
Total polyunsaturated
0.822 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.287 g
Total saturated
7.481 g
as low as possible
Total trans
1.117 g
as low as possible
Cholesterol
83 mg
as low as possible
Protein + aminoacids
Protein
25.4 g
47%
Tryptophan
0.284 g
89%
Threonine
1.197 g
94%
Isoleucine
1.183 g
97%
Leucine
2.189 g
81%
Lysine
2.433 g
100%
Methionine + Cystine
0.946 g
78%
Methionine
0.687 g
Cystine
0.259 g
Phenylalanine + Tyrosine
1.965 g
93%
Phenylalanine
1.019 g
Tyrosine
0.946 g
Valine
1.269 g
83%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.057 mg
5%
Vitamin B-2 (Riboflavin)
0.232 mg
21%
Vitamin B-3 (Niacin)
5.523 mg
39%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.623 mg
48%
Vitamin B-12 (Cobalamin)
2.03 µg
85%
Vitamin A
25 IU
1%
Vitamin E
0.24 mg
2%
Vitamin D
5 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
208 mg
30%
Iron, Fe
3 mg
17%
Potassium, K
257 mg
5%
Sodium, Na
64 mg
4%
Zinc, Zn
4.13 mg
52%
Copper, Cu
0.065 mg
7%
Selenium, Se
25.1 µg
46%
Manganese, Mn
0.003 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product