Beef · short loin · porterhouse steak · separable lean and fat · trimmed to 1/8" fat · all grades · raw
Porterhouse steak
Amount per 100 g
- Energy (calories): 214 kcal 10%
- Protein: 20.49 g 38%
- Fat: 14.06 g Why gray? Help 29%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 41% 87 kcal
- Fat: 59% 127 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
214 kcal
10%
Water
64.67 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
14.06 g
29%
Total polyunsaturated
0.659 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.549 g
Total saturated
5.981 g
as low as possible
Total trans
0.849 g
as low as possible
Cholesterol
61 mg
as low as possible
Protein + aminoacids
Protein
20.49 g
38%
Tryptophan
0.229 g
72%
Threonine
0.966 g
75%
Isoleucine
0.954 g
78%
Leucine
1.766 g
66%
Lysine
1.963 g
81%
Methionine + Cystine
0.763 g
63%
Methionine
0.554 g
Cystine
0.209 g
Phenylalanine + Tyrosine
1.585 g
75%
Phenylalanine
0.822 g
Tyrosine
0.763 g
Valine
1.024 g
67%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.226 mg
21%
Vitamin B-3 (Niacin)
4.923 mg
35%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.622 mg
48%
Vitamin B-12 (Cobalamin)
1.81 µg
75%
Vitamin A
14 IU
1%
Vitamin E
0.24 mg
2%
Vitamin D
4 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
10 mg
3%
Phosphorus, P
185 mg
26%
Iron, Fe
1.98 mg
11%
Potassium, K
243 mg
5%
Sodium, Na
48 mg
3%
Zinc, Zn
3.15 mg
39%
Copper, Cu
0.057 mg
6%
Selenium, Se
19.7 µg
36%
Manganese, Mn
0.003 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product