Beef · short loin · porterhouse steak · separable lean and fat · trimmed to 1/8" fat · select · cooked · grilled
Porterhouse steak
Amount per 100 g
- Energy (calories): 263 kcal 12%
- Protein: 26.21 g 48%
- Fat: 16.75 g Why gray? Help 35%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 43% 112 kcal
- Fat: 57% 151 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
263 kcal
12%
Water
56.87 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
16.75 g
35%
Total polyunsaturated
0.737 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.469 g
Total saturated
6.843 g
as low as possible
Total trans
1.049 g
as low as possible
Cholesterol
79 mg
as low as possible
Protein + aminoacids
Protein
26.21 g
48%
Tryptophan
0.294 g
92%
Threonine
1.259 g
98%
Isoleucine
1.243 g
102%
Leucine
2.322 g
86%
Lysine
2.592 g
107%
Methionine + Cystine
0.999 g
82%
Methionine
0.724 g
Cystine
0.275 g
Phenylalanine + Tyrosine
2.075 g
98%
Phenylalanine
1.07 g
Tyrosine
1.005 g
Valine
1.329 g
87%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.229 mg
21%
Vitamin B-3 (Niacin)
5.304 mg
38%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.572 mg
44%
Vitamin B-12 (Cobalamin)
2.07 µg
86%
Vitamin A
26 IU
1%
Vitamin E
0.21 mg
1%
Vitamin D
5 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
212 mg
30%
Iron, Fe
3.2 mg
18%
Potassium, K
259 mg
6%
Sodium, Na
63 mg
4%
Zinc, Zn
4.26 mg
53%
Copper, Cu
0.068 mg
8%
Selenium, Se
24.9 µg
45%
Manganese, Mn
0.003 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product