Beef · rib · whole (ribs 6-12) · separable lean and fat · trimmed to 1/8" fat · choice · cooked · broiled
Amount per 100 g
- Energy (calories): 352 kcal 16%
- Protein: 22.26 g 41%
- Fat: 28.5 g Why gray? Help 59%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 27% 95 kcal
- Fat: 73% 257 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
352 kcal
16%
Water
47.33 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
28.5 g
59%
Total polyunsaturated
1.04 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
12.12 g
Total saturated
11.57 g
as low as possible
Total trans
~
-
Cholesterol
82 mg
as low as possible
Protein + aminoacids
Protein
22.26 g
41%
Tryptophan
0.249 g
78%
Threonine
0.972 g
76%
Isoleucine
1.001 g
82%
Leucine
1.76 g
65%
Lysine
1.852 g
76%
Methionine + Cystine
0.819 g
67%
Methionine
0.57 g
Cystine
0.249 g
Phenylalanine + Tyrosine
1.617 g
77%
Phenylalanine
0.869 g
Tyrosine
0.748 g
Valine
1.083 g
71%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.17 mg
15%
Vitamin B-3 (Niacin)
3.25 mg
23%
Vitamin B-5 (Pantothenic acid)
0.32 mg
6%
Vitamin B-6
0.27 mg
21%
Vitamin B-12 (Cobalamin)
2.87 µg
120%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
178 mg
25%
Iron, Fe
2.18 mg
12%
Potassium, K
313 mg
7%
Sodium, Na
63 mg
4%
Zinc, Zn
5.23 mg
65%
Copper, Cu
0.081 mg
9%
Selenium, Se
21.8 µg
40%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product