Beef · rib · whole (ribs 6-12) · separable lean and fat · trimmed to 1/8" fat · select · cooked · roasted
Amount per 100 g
- Energy (calories): 330 kcal 15%
- Protein: 23.1 g 42%
- Fat: 25.63 g Why gray? Help 53%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 30% 99 kcal
- Fat: 70% 231 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
330 kcal
15%
Water
49.9 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
25.63 g
53%
Total polyunsaturated
0.91 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
11.01 g
Total saturated
10.32 g
as low as possible
Total trans
~
-
Cholesterol
84 mg
as low as possible
Protein + aminoacids
Protein
23.1 g
42%
Tryptophan
0.259 g
81%
Threonine
1.009 g
79%
Isoleucine
1.039 g
85%
Leucine
1.826 g
68%
Lysine
1.922 g
79%
Methionine + Cystine
0.85 g
70%
Methionine
0.591 g
Cystine
0.259 g
Phenylalanine + Tyrosine
1.678 g
79%
Phenylalanine
0.902 g
Tyrosine
0.776 g
Valine
1.124 g
73%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.18 mg
16%
Vitamin B-3 (Niacin)
3.51 mg
25%
Vitamin B-5 (Pantothenic acid)
0.32 mg
6%
Vitamin B-6
0.24 mg
18%
Vitamin B-12 (Cobalamin)
2.58 µg
108%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
180 mg
26%
Iron, Fe
2.41 mg
13%
Potassium, K
310 mg
7%
Sodium, Na
65 mg
4%
Zinc, Zn
5.57 mg
70%
Copper, Cu
0.085 mg
9%
Selenium, Se
21.7 µg
39%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product