Beef · rib · whole (ribs 6-12) · separable lean and fat · trimmed to 1/8" fat · select · raw
Amount per 100 g
- Energy (calories): 288 kcal 13%
- Protein: 16.75 g 31%
- Fat: 23.95 g Why gray? Help 49%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 25% 72 kcal
- Fat: 75% 216 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
288 kcal
13%
Water
57.48 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
23.95 g
49%
Total polyunsaturated
0.86 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
10.32 g
Total saturated
9.88 g
as low as possible
Total trans
~
-
Cholesterol
70 mg
as low as possible
Protein + aminoacids
Protein
16.75 g
31%
Tryptophan
0.188 g
59%
Threonine
0.732 g
57%
Isoleucine
0.753 g
62%
Leucine
1.324 g
49%
Lysine
1.394 g
57%
Methionine + Cystine
0.617 g
51%
Methionine
0.429 g
Cystine
0.188 g
Phenylalanine + Tyrosine
1.217 g
58%
Phenylalanine
0.654 g
Tyrosine
0.563 g
Valine
0.815 g
53%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.13 mg
12%
Vitamin B-3 (Niacin)
2.85 mg
20%
Vitamin B-5 (Pantothenic acid)
0.31 mg
6%
Vitamin B-6
0.32 mg
25%
Vitamin B-12 (Cobalamin)
2.86 µg
119%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
17 mg
5%
Phosphorus, P
159 mg
23%
Iron, Fe
1.77 mg
10%
Potassium, K
278 mg
6%
Sodium, Na
55 mg
4%
Zinc, Zn
3.79 mg
47%
Copper, Cu
0.059 mg
7%
Selenium, Se
15.8 µg
29%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product