Beef · loin · top sirloin cap steak · boneless · separable lean only · trimmed to 1/8" fat · choice · raw
Biceps femoris
Amount per 100 g
- Energy (calories): 138 kcal 6%
- Protein: 21.34 g 39%
- Fat: 5.82 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 62% 85 kcal
- Fat: 38% 52 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
138 kcal
6%
Water
72.52 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.82 g
12%
Total polyunsaturated
0.195 g
Omega 3 (n-3)
0.008 g
1%
Omega 6 (n-6)
0.152 g
1%
Total monounsaturated
2.536 g
Total saturated
2.08 g
as low as possible
Total trans
0.257 g
as low as possible
Cholesterol
67 mg
as low as possible
Protein + aminoacids
Protein
21.34 g
39%
Tryptophan
0.252 g
79%
Threonine
1.048 g
82%
Isoleucine
1.043 g
86%
Leucine
1.911 g
71%
Lysine
2.128 g
88%
Methionine + Cystine
0.814 g
67%
Methionine
0.592 g
Cystine
0.222 g
Phenylalanine + Tyrosine
1.719 g
81%
Phenylalanine
0.888 g
Tyrosine
0.831 g
Valine
1.104 g
72%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.059 mg
5%
Vitamin B-2 (Riboflavin)
0.169 mg
15%
Vitamin B-3 (Niacin)
5.438 mg
39%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.61 mg
47%
Vitamin B-12 (Cobalamin)
2.73 µg
114%
Vitamin A
6 IU
0%
Vitamin E
~
-
Vitamin D
3 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
206 mg
29%
Iron, Fe
2.08 mg
12%
Potassium, K
367 mg
8%
Sodium, Na
60 mg
4%
Zinc, Zn
4.82 mg
60%
Copper, Cu
0.09 mg
10%
Selenium, Se
27.4 µg
50%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product