Beef · loin · top sirloin cap steak · boneless · separable lean only · trimmed to 1/8" fat · all grades · cooked · grilled
Biceps femoris
Amount per 100 g
- Energy (calories): 181 kcal 8%
- Protein: 28.26 g 52%
- Fat: 7.23 g Why gray? Help 15%
- Carbohydrates: 0.73 g 0%
Calorie breakdown
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- Protein: 62% 113 kcal
- Fat: 36% 65 kcal
- Carbohydrates: 2% 3 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
181 kcal
8%
Water
62.62 g
2%
Carbohydrates
Carbohydrate
0.73 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.23 g
15%
Total polyunsaturated
0.268 g
Omega 3 (n-3)
0.011 g
1%
Omega 6 (n-6)
0.202 g
2%
Total monounsaturated
3.404 g
Total saturated
2.653 g
as low as possible
Total trans
0.348 g
as low as possible
Cholesterol
84 mg
as low as possible
Protein + aminoacids
Protein
28.26 g
52%
Tryptophan
0.346 g
108%
Threonine
1.452 g
113%
Isoleucine
1.44 g
118%
Leucine
2.658 g
99%
Lysine
2.97 g
122%
Methionine + Cystine
1.131 g
93%
Methionine
0.821 g
Cystine
0.31 g
Phenylalanine + Tyrosine
2.384 g
113%
Phenylalanine
1.231 g
Tyrosine
1.153 g
Valine
1.523 g
99%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.067 mg
6%
Vitamin B-2 (Riboflavin)
0.129 mg
12%
Vitamin B-3 (Niacin)
7.44 mg
53%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.525 mg
40%
Vitamin B-12 (Cobalamin)
2.74 µg
114%
Vitamin A
5 IU
0%
Vitamin E
~
-
Vitamin D
4 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
232 mg
33%
Iron, Fe
2.02 mg
11%
Potassium, K
371 mg
8%
Sodium, Na
62 mg
4%
Zinc, Zn
5.61 mg
70%
Copper, Cu
0.094 mg
10%
Selenium, Se
35.3 µg
64%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product