Beef · loin · top sirloin petite roast/filet · boneless · separable lean only · trimmed to 0" fat · select · raw
Gluteus medius
Amount per 100 g
- Energy (calories): 122 kcal 6%
- Protein: 23.05 g 42%
- Fat: 3.35 g Why gray? Help 7%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 75% 92 kcal
- Fat: 25% 30 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
122 kcal
6%
Water
73.27 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
3.35 g
7%
Total polyunsaturated
0.096 g
Omega 3 (n-3)
0.008 g
1%
Omega 6 (n-6)
0.071 g
1%
Total monounsaturated
1.384 g
Total saturated
1.125 g
as low as possible
Total trans
0.157 g
as low as possible
Cholesterol
69 mg
as low as possible
Protein + aminoacids
Protein
23.05 g
42%
Tryptophan
0.301 g
94%
Threonine
1.283 g
100%
Isoleucine
1.272 g
105%
Leucine
2.37 g
88%
Lysine
2.659 g
109%
Methionine + Cystine
1.005 g
83%
Methionine
0.728 g
Cystine
0.277 g
Phenylalanine + Tyrosine
2.116 g
100%
Phenylalanine
1.087 g
Tyrosine
1.029 g
Valine
1.341 g
87%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.084 mg
8%
Vitamin B-2 (Riboflavin)
0.214 mg
19%
Vitamin B-3 (Niacin)
6.046 mg
43%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.653 mg
50%
Vitamin B-12 (Cobalamin)
2.38 µg
99%
Vitamin A
7 IU
0%
Vitamin E
~
-
Vitamin D
3 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
220 mg
31%
Iron, Fe
2.39 mg
13%
Potassium, K
388 mg
8%
Sodium, Na
58 mg
4%
Zinc, Zn
5.78 mg
72%
Copper, Cu
0.099 mg
11%
Selenium, Se
23 µg
42%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product