Product details

Beef · chuck · clod roast · separable lean and fat · trimmed to 0" fat · select · cooked · roasted

Beef

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 196 kcal 9%
  • Protein: 27.3 g 50%
  • Fat: 8.76 g Why gray? Help 18%
  • Carbohydrates: 0 g 0%

Calorie breakdown

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  • Protein: 60% 117 kcal
  • Fat: 40% 79 kcal
  • Carbohydrates: 0% 0 kcal

Omega 6 : Omega 3

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1:1 20:1

beef

General

  • Energy

    196 kcal

    9%

  • Water

    62.13 g

    2%

Carbohydrates

  • Carbohydrate

    0 g

    0%

  • Fiber

    0 g

    0%

  • Sugars, total

    0 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    8.76 g

    18%

  • Total polyunsaturated

    0.446 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    4.173 g

  • Total saturated

    3.349 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    73 mg

    as low as possible

Protein + aminoacids

  • Protein

    27.3 g

    50%

  • Tryptophan

    0.295 g

    92%

  • Threonine

    1.26 g

    98%

  • Isoleucine

    1.406 g

    116%

  • Leucine

    2.409 g

    90%

  • Lysine

    2.557 g

    105%

  • Methionine + Cystine

    1.066 g

    88%

  • Methionine

    0.773 g

  • Cystine

    0.293 g

  • Phenylalanine + Tyrosine

    2.181 g

    103%

  • Phenylalanine

    1.182 g

  • Tyrosine

    0.999 g

  • Valine

    1.473 g

    96%

Vitamins

  • Vitamin C

    0 mg

    0%

  • Folate, total

    10 µg

  • Folate, DFE

    10 µg DFE

    3%

  • Vitamin B-1 (Thiamin)

    0.092 mg

    8%

  • Vitamin B-2 (Riboflavin)

    0.256 mg

    23%

  • Vitamin B-3 (Niacin)

    3.599 mg

    26%

  • Vitamin B-5 (Pantothenic acid)

    0.699 mg

    14%

  • Vitamin B-6

    0.284 mg

    22%

  • Vitamin B-12 (Cobalamin)

    3.15 µg

    131%

  • Vitamin A

    0 IU

    0%

  • Vitamin E

    0.16 mg

    1%

  • Vitamin D

    6 IU

    1%

  • Vitamin K

    ~

    -

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    7 mg

    1%

  • Magnesium, Mg

    21 mg

    7%

  • Phosphorus, P

    215 mg

    31%

  • Iron, Fe

    3.09 mg

    17%

  • Potassium, K

    372 mg

    8%

  • Sodium, Na

    72 mg

    5%

  • Zinc, Zn

    6.16 mg

    77%

  • Copper, Cu

    0.097 mg

    11%

  • Selenium, Se

    29.4 µg

    53%

  • Manganese, Mn

    0 mg

    0%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Beef comparison

Product Calories Protein Carbohydrates Fat
Beef · chuck · clod roast · separable lean and fat · trimmed to 0" fat · select · cooked · roasted 196 kcal 27.3 g 0 g 8.76 g
Beef · chuck for stew · separable lean and fat · select · cooked · braised 186 kcal 32.29 g 0 g 6.34 g
Beef · chuck for stew · separable lean and fat · choice · cooked · braised 194 kcal 32.49 g 0 g 7.14 g
Beef · chuck for stew · separable lean and fat · select · raw 124 kcal 21.9 g 0.21 g 3.99 g
Beef · loin · tenderloin roast · separable lean only · boneless · trimmed to 0" fat · select · cooked · roasted 169 kcal 27.55 g 0 g 6.54 g
Beef · chuck for stew · separable lean and fat · all grades · raw 128 kcal 21.75 g 0.16 g 4.48 g
Beef · chuck for stew · separable lean and fat · all grades · cooked · braised 191 kcal 32.41 g 0 g 6.82 g
Beef · chuck · top blade · separable lean and fat · trimmed to 0" fat · select · cooked · broiled 200 kcal 25.67 g 0 g 9.99 g
Beef · chuck for stew · separable lean and fat · choice · raw 130 kcal 21.64 g 0.12 g 4.81 g
Beef · chuck · top blade · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled 216 kcal 25.73 g 0 g 11.73 g
Beef · chuck · top blade · separable lean and fat · trimmed to 0" fat · choice · cooked · broiled 227 kcal 25.77 g 0 g 12.93 g

* Nutritional values per 100 g of product