Beef · short loin · porterhouse steak · separable lean only · trimmed to 1/8" fat · select · raw
Porterhouse Steak
Amount per 100 g
- Energy (calories): 145 kcal 7%
- Protein: 22.61 g 41%
- Fat: 5.41 g Why gray? Help 11%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 66% 97 kcal
- Fat: 34% 49 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
145 kcal
7%
Water
71.46 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.41 g
11%
Total polyunsaturated
0.285 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.15 g
Total saturated
2.051 g
as low as possible
Total trans
0.278 g
as low as possible
Cholesterol
57 mg
as low as possible
Protein + aminoacids
Protein
22.61 g
41%
Tryptophan
0.297 g
93%
Threonine
1.267 g
99%
Isoleucine
1.255 g
103%
Leucine
2.339 g
87%
Lysine
2.624 g
108%
Methionine + Cystine
0.993 g
82%
Methionine
0.719 g
Cystine
0.274 g
Phenylalanine + Tyrosine
2.089 g
99%
Phenylalanine
1.073 g
Tyrosine
1.016 g
Valine
1.324 g
86%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
0.23 mg
21%
Vitamin B-3 (Niacin)
5.325 mg
38%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.751 mg
58%
Vitamin B-12 (Cobalamin)
1.98 µg
83%
Vitamin A
12 IU
1%
Vitamin E
0.13 mg
1%
Vitamin D
2 IU
0%
Vitamin K
1.2 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
11 mg
4%
Phosphorus, P
200 mg
29%
Iron, Fe
2.26 mg
13%
Potassium, K
266 mg
6%
Sodium, Na
43 mg
3%
Zinc, Zn
3.52 mg
44%
Copper, Cu
0.075 mg
8%
Selenium, Se
21.4 µg
39%
Manganese, Mn
0.003 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product