Beef · short loin · porterhouse steak · separable lean only · trimmed to 1/8" fat · all grades · raw
Porterhouse Steak
Amount per 100 g
- Energy (calories): 155 kcal 7%
- Protein: 22.32 g 41%
- Fat: 6.6 g Why gray? Help 14%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 62% 95 kcal
- Fat: 38% 60 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
155 kcal
7%
Water
70.32 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.6 g
14%
Total polyunsaturated
0.353 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.84 g
Total saturated
2.557 g
as low as possible
Total trans
0.325 g
as low as possible
Cholesterol
58 mg
as low as possible
Protein + aminoacids
Protein
22.32 g
41%
Tryptophan
0.261 g
82%
Threonine
1.093 g
85%
Isoleucine
1.085 g
89%
Leucine
2.001 g
74%
Lysine
2.237 g
92%
Methionine + Cystine
0.851 g
70%
Methionine
0.618 g
Cystine
0.233 g
Phenylalanine + Tyrosine
1.795 g
85%
Phenylalanine
0.927 g
Tyrosine
0.868 g
Valine
1.147 g
75%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.054 mg
5%
Vitamin B-2 (Riboflavin)
0.257 mg
23%
Vitamin B-3 (Niacin)
5.377 mg
38%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.689 mg
53%
Vitamin B-12 (Cobalamin)
1.95 µg
81%
Vitamin A
7 IU
0%
Vitamin E
0.26 mg
2%
Vitamin D
3 IU
1%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
11 mg
4%
Phosphorus, P
206 mg
29%
Iron, Fe
2.07 mg
12%
Potassium, K
274 mg
6%
Sodium, Na
51 mg
3%
Zinc, Zn
3.58 mg
45%
Copper, Cu
0.065 mg
7%
Selenium, Se
22 µg
40%
Manganese, Mn
0.003 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product