Beef · short loin · porterhouse steak · separable lean only · trimmed to 1/8" fat · select · cooked · grilled
Porterhouse Steak
Amount per 100 g
- Energy (calories): 203 kcal 9%
- Protein: 28.92 g 53%
- Fat: 8.76 g Why gray? Help 18%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 61% 123 kcal
- Fat: 39% 79 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 203 kcal - 9% 
- Water- 62.16 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 8.76 g - 18% 
- Total polyunsaturated- 0.429 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 3.738 g 
- Total saturated- 3.454 g - as low as possible 
- Total trans- 0.483 g - as low as possible 
- Cholesterol- 78 mg - as low as possible 
Protein + aminoacids
- Protein- 28.92 g - 53% 
- Tryptophan- 0.355 g - 111% 
- Threonine- 1.514 g - 118% 
- Isoleucine- 1.501 g - 123% 
- Leucine- 2.797 g - 104% 
- Lysine- 3.138 g - 129% 
- Methionine + Cystine- 1.186 g - 98% 
- Methionine- 0.859 g 
- Cystine- 0.327 g 
- Phenylalanine + Tyrosine- 2.496 g - 118% 
- Phenylalanine- 1.282 g 
- Tyrosine- 1.214 g 
- Valine- 1.583 g - 103% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 7 µg 
- Folate, DFE- 7 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- ~ - - 
- Vitamin B-2 (Riboflavin)- 0.255 mg - 23% 
- Vitamin B-3 (Niacin)- 5.745 mg - 41% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.628 mg - 48% 
- Vitamin B-12 (Cobalamin)- 2.19 µg - 91% 
- Vitamin A- 7 IU - 0% 
- Vitamin E- 0.14 mg - 1% 
- Vitamin D- 3 IU - 1% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 20 mg - 2% 
- Magnesium, Mg- 23 mg - 7% 
- Phosphorus, P- 227 mg - 32% 
- Iron, Fe- 3.44 mg - 19% 
- Potassium, K- 292 mg - 6% 
- Sodium, Na- 67 mg - 4% 
- Zinc, Zn- 4.8 mg - 60% 
- Copper, Cu- 0.076 mg - 8% 
- Selenium, Se- 27.7 µg - 50% 
- Manganese, Mn- 0.003 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

