Beef · short loin · top loin · steak · separable lean only · trimmed to 1/8" fat · choice · raw
Boneless Strip Steak / Club Steak / Kansas City Strip / New York Strip
Amount per 100 g
- Energy (calories): 155 kcal 7%
- Protein: 22.78 g 42%
- Fat: 6.43 g Why gray? Help 13%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 63% 97 kcal
- Fat: 37% 58 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
155 kcal
7%
Water
70.3 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.43 g
13%
Total polyunsaturated
0.278 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.588 g
Total saturated
2.378 g
as low as possible
Total trans
~
-
Cholesterol
66 mg
as low as possible
Protein + aminoacids
Protein
22.78 g
42%
Tryptophan
0.15 g
47%
Threonine
0.91 g
71%
Isoleucine
1.036 g
85%
Leucine
1.812 g
67%
Lysine
1.925 g
79%
Methionine + Cystine
0.887 g
73%
Methionine
0.593 g
Cystine
0.294 g
Phenylalanine + Tyrosine
1.626 g
77%
Phenylalanine
0.9 g
Tyrosine
0.726 g
Valine
1.13 g
74%
Vitamins
Vitamin C
0 mg
0%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.063 mg
6%
Vitamin B-2 (Riboflavin)
0.112 mg
10%
Vitamin B-3 (Niacin)
7.713 mg
55%
Vitamin B-5 (Pantothenic acid)
0.678 mg
14%
Vitamin B-6
0.625 mg
48%
Vitamin B-12 (Cobalamin)
1.24 µg
52%
Vitamin A
0 IU
0%
Vitamin E
0.41 mg
3%
Vitamin D
~
-
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
29 mg
3%
Magnesium, Mg
24 mg
8%
Phosphorus, P
208 mg
30%
Iron, Fe
1.66 mg
9%
Potassium, K
348 mg
7%
Sodium, Na
58 mg
4%
Zinc, Zn
4.22 mg
53%
Copper, Cu
0.074 mg
8%
Selenium, Se
26 µg
47%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product