Beef · short loin · t-bone steak · separable lean and fat · trimmed to 1/8" fat · select · raw
T-Bone Steak
Amount per 100 g
- Energy (calories): 215 kcal 10%
- Protein: 20.28 g 37%
- Fat: 14.19 g Why gray? Help 29%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 40% 87 kcal
- Fat: 60% 128 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
215 kcal
10%
Water
65 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
14.19 g
29%
Total polyunsaturated
0.663 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.707 g
Total saturated
6.211 g
as low as possible
Total trans
0.892 g
as low as possible
Cholesterol
62 mg
as low as possible
Protein + aminoacids
Protein
20.28 g
37%
Tryptophan
0.227 g
71%
Threonine
0.974 g
76%
Isoleucine
0.962 g
79%
Leucine
1.796 g
67%
Lysine
2.005 g
82%
Methionine + Cystine
0.773 g
64%
Methionine
0.56 g
Cystine
0.213 g
Phenylalanine + Tyrosine
1.605 g
76%
Phenylalanine
0.828 g
Tyrosine
0.777 g
Valine
1.028 g
67%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.052 mg
5%
Vitamin B-2 (Riboflavin)
0.175 mg
16%
Vitamin B-3 (Niacin)
5.136 mg
37%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.576 mg
44%
Vitamin B-12 (Cobalamin)
1.7 µg
71%
Vitamin A
15 IU
1%
Vitamin E
0.2 mg
1%
Vitamin D
4 IU
1%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
10 mg
3%
Phosphorus, P
188 mg
27%
Iron, Fe
1.73 mg
10%
Potassium, K
246 mg
5%
Sodium, Na
52 mg
3%
Zinc, Zn
3.43 mg
43%
Copper, Cu
0.047 mg
5%
Selenium, Se
19.2 µg
35%
Manganese, Mn
0.002 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product