Beef · round · top round · separable lean and fat · trimmed to 0" fat · select · cooked · braised
London Broil / Cube steak / Minute Steak / Round Steak
Amount per 100 g
- Energy (calories): 200 kcal 9%
- Protein: 35.62 g 65%
- Fat: 5.33 g Why gray? Help 11%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 76% 152 kcal
- Fat: 24% 48 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
200 kcal
9%
Water
58.49 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.33 g
11%
Total polyunsaturated
0.23 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.13 g
Total saturated
1.92 g
as low as possible
Total trans
~
-
Cholesterol
90 mg
as low as possible
Protein + aminoacids
Protein
35.62 g
65%
Tryptophan
0.399 g
125%
Threonine
1.556 g
122%
Isoleucine
1.601 g
132%
Leucine
2.815 g
105%
Lysine
2.963 g
122%
Methionine + Cystine
1.311 g
108%
Methionine
0.912 g
Cystine
0.399 g
Phenylalanine + Tyrosine
2.587 g
122%
Phenylalanine
1.39 g
Tyrosine
1.197 g
Valine
1.732 g
113%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.25 mg
23%
Vitamin B-3 (Niacin)
3.76 mg
27%
Vitamin B-5 (Pantothenic acid)
0.37 mg
7%
Vitamin B-6
0.28 mg
22%
Vitamin B-12 (Cobalamin)
2.68 µg
112%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
25 mg
8%
Phosphorus, P
223 mg
32%
Iron, Fe
3.27 mg
18%
Potassium, K
330 mg
7%
Sodium, Na
45 mg
3%
Zinc, Zn
4.5 mg
56%
Copper, Cu
0.122 mg
14%
Selenium, Se
32.7 µg
59%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product