Beef · round · top round · separable lean and fat · trimmed to 1/8" fat · choice · cooked · pan-fried
Round Steak / London Broil / Minute Steak
Amount per 100 g
- Energy (calories): 266 kcal 12%
- Protein: 32.99 g 60%
- Fat: 13.83 g Why gray? Help 28%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 53% 141 kcal
- Fat: 47% 125 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
- Energy- 266 kcal - 12% 
- Water- 52.36 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 13.83 g - 28% 
- Total polyunsaturated- 1.72 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 5.18 g 
- Total saturated- 4.64 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 97 mg - as low as possible 
Protein + aminoacids
- Protein- 32.99 g - 60% 
- Tryptophan- 0.37 g - 116% 
- Threonine- 1.441 g - 113% 
- Isoleucine- 1.483 g - 122% 
- Leucine- 2.608 g - 97% 
- Lysine- 2.745 g - 113% 
- Methionine + Cystine- 1.215 g - 100% 
- Methionine- 0.845 g 
- Cystine- 0.37 g 
- Phenylalanine + Tyrosine- 2.397 g - 113% 
- Phenylalanine- 1.288 g 
- Tyrosine- 1.109 g 
- Valine- 1.605 g - 104% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 12 µg 
- Folate, DFE- 12 µg DFE - 3% 
- Vitamin B-1 (Thiamin)- 0.11 mg - 10% 
- Vitamin B-2 (Riboflavin)- 0.26 mg - 24% 
- Vitamin B-3 (Niacin)- 5.15 mg - 37% 
- Vitamin B-5 (Pantothenic acid)- 0.43 mg - 9% 
- Vitamin B-6- 0.57 mg - 44% 
- Vitamin B-12 (Cobalamin)- 3.28 µg - 137% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.18 mg - 1% 
- Vitamin D- 9 IU - 2% 
- Vitamin K- 1.8 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 6 mg - 1% 
- Magnesium, Mg- 33 mg - 11% 
- Phosphorus, P- 274 mg - 39% 
- Iron, Fe- 2.97 mg - 17% 
- Potassium, K- 480 mg - 10% 
- Sodium, Na- 68 mg - 5% 
- Zinc, Zn- 4.35 mg - 54% 
- Copper, Cu- 0.124 mg - 14% 
- Selenium, Se- 32 µg - 58% 
- Manganese, Mn- 0.019 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

