Beef · chuck eye Country-Style ribs · boneless · separable lean and fat · trimmed to 0" fat · select · raw
Beef / Chuck / Bnls Country Style Beef Ribs
Amount per 100 g
- Energy (calories): 196 kcal 9%
- Protein: 19.1 g 35%
- Fat: 13.33 g Why gray? Help 27%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 39% 76 kcal
- Fat: 61% 120 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
196 kcal
9%
Water
67.17 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
13.33 g
27%
Total polyunsaturated
1.045 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.482 g
Total saturated
5.805 g
as low as possible
Total trans
0.915 g
as low as possible
Cholesterol
71 mg
as low as possible
Protein + aminoacids
Protein
19.1 g
35%
Tryptophan
0.215 g
67%
Threonine
0.84 g
66%
Isoleucine
0.812 g
67%
Leucine
1.536 g
57%
Lysine
1.67 g
69%
Methionine + Cystine
0.742 g
61%
Methionine
0.542 g
Cystine
0.2 g
Phenylalanine + Tyrosine
1.386 g
66%
Phenylalanine
0.727 g
Tyrosine
0.659 g
Valine
0.863 g
56%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.157 mg
14%
Vitamin B-3 (Niacin)
3.95 mg
28%
Vitamin B-5 (Pantothenic acid)
0.672 mg
13%
Vitamin B-6
0.338 mg
26%
Vitamin B-12 (Cobalamin)
2.8 µg
117%
Vitamin A
14 IU
1%
Vitamin E
0.12 mg
1%
Vitamin D
4 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
16 mg
5%
Phosphorus, P
172 mg
25%
Iron, Fe
1.97 mg
11%
Potassium, K
271 mg
6%
Sodium, Na
77 mg
5%
Zinc, Zn
5.89 mg
74%
Copper, Cu
0.084 mg
9%
Selenium, Se
18.6 µg
34%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product