Beef · composite of trimmed retail cuts · separable lean and fat · trimmed to 0" fat · select · cooked
Amount per 100 g
- Energy (calories): 261 kcal 12%
- Protein: 27.47 g 50%
- Fat: 15.92 g Why gray? Help 33%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 45% 117 kcal
- Fat: 55% 144 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
261 kcal
12%
Water
54.84 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
15.92 g
33%
Total polyunsaturated
0.57 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.78 g
Total saturated
6.27 g
as low as possible
Total trans
~
-
Cholesterol
86 mg
as low as possible
Protein + aminoacids
Protein
27.47 g
50%
Tryptophan
0.308 g
96%
Threonine
1.2 g
94%
Isoleucine
1.235 g
102%
Leucine
2.171 g
81%
Lysine
2.285 g
94%
Methionine + Cystine
1.011 g
83%
Methionine
0.703 g
Cystine
0.308 g
Phenylalanine + Tyrosine
1.995 g
94%
Phenylalanine
1.072 g
Tyrosine
0.923 g
Valine
1.336 g
87%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.22 mg
20%
Vitamin B-3 (Niacin)
3.69 mg
26%
Vitamin B-5 (Pantothenic acid)
0.36 mg
7%
Vitamin B-6
0.33 mg
25%
Vitamin B-12 (Cobalamin)
2.52 µg
105%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
212 mg
30%
Iron, Fe
2.75 mg
15%
Potassium, K
325 mg
7%
Sodium, Na
63 mg
4%
Zinc, Zn
6.11 mg
76%
Copper, Cu
0.107 mg
12%
Selenium, Se
20 µg
36%
Manganese, Mn
0.016 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product