Beef · ribeye cap steak · boneless · separable lean only · trimmed to 0" fat · select · cooked · grilled
Spinalis dorsi
Amount per 100 g
- Energy (calories): 226 kcal 10%
- Protein: 25.28 g 46%
- Fat: 13.43 g Why gray? Help 28%
- Carbohydrates: 1.1 g 0%
Calorie breakdown
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- Protein: 45% 101 kcal
- Fat: 53% 121 kcal
- Carbohydrates: 2% 4 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
226 kcal
10%
Water
59.26 g
2%
Carbohydrates
Carbohydrate
1.1 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
13.43 g
28%
Total polyunsaturated
0.513 g
Omega 3 (n-3)
0.029 g
2%
Omega 6 (n-6)
0.378 g
3%
Total monounsaturated
6.05 g
Total saturated
4.974 g
as low as possible
Total trans
0.522 g
as low as possible
Cholesterol
73 mg
as low as possible
Protein + aminoacids
Protein
25.28 g
46%
Tryptophan
0.33 g
103%
Threonine
1.407 g
110%
Isoleucine
1.394 g
115%
Leucine
2.599 g
97%
Lysine
2.916 g
120%
Methionine + Cystine
1.103 g
91%
Methionine
0.799 g
Cystine
0.304 g
Phenylalanine + Tyrosine
2.32 g
110%
Phenylalanine
1.192 g
Tyrosine
1.128 g
Valine
1.471 g
96%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.079 mg
7%
Vitamin B-2 (Riboflavin)
0.382 mg
35%
Vitamin B-3 (Niacin)
4.057 mg
29%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.41 mg
32%
Vitamin B-12 (Cobalamin)
3.36 µg
140%
Vitamin A
8 IU
0%
Vitamin E
~
-
Vitamin D
4 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
219 mg
31%
Iron, Fe
3.22 mg
18%
Potassium, K
346 mg
7%
Sodium, Na
79 mg
5%
Zinc, Zn
9.99 mg
125%
Copper, Cu
0.127 mg
14%
Selenium, Se
32.2 µg
59%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product