Beef · bottom sirloin · tri-tip roast · separable lean and fat · trimmed to 0" fat · all grades · raw
Amount per 100 g
- Energy (calories): 165 kcal 8%
- Protein: 20.64 g 38%
- Fat: 8.55 g Why gray? Help 18%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 53% 88 kcal
- Fat: 47% 77 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
165 kcal
8%
Water
70.08 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.55 g
18%
Total polyunsaturated
0.394 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.246 g
Total saturated
3.14 g
as low as possible
Total trans
~
-
Cholesterol
66 mg
as low as possible
Protein + aminoacids
Protein
20.64 g
38%
Tryptophan
0.136 g
43%
Threonine
0.825 g
64%
Isoleucine
0.939 g
77%
Leucine
1.642 g
61%
Lysine
1.745 g
72%
Methionine + Cystine
0.804 g
66%
Methionine
0.538 g
Cystine
0.266 g
Phenylalanine + Tyrosine
1.473 g
70%
Phenylalanine
0.815 g
Tyrosine
0.658 g
Valine
1.024 g
67%
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.064 mg
6%
Vitamin B-2 (Riboflavin)
0.1 mg
9%
Vitamin B-3 (Niacin)
6.087 mg
43%
Vitamin B-5 (Pantothenic acid)
0.594 mg
12%
Vitamin B-6
0.563 mg
43%
Vitamin B-12 (Cobalamin)
1.06 µg
44%
Vitamin A
0 IU
0%
Vitamin E
0.32 mg
2%
Vitamin D
~
-
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
21 mg
7%
Phosphorus, P
189 mg
27%
Iron, Fe
1.49 mg
8%
Potassium, K
317 mg
7%
Sodium, Na
52 mg
3%
Zinc, Zn
3.58 mg
45%
Copper, Cu
0.07 mg
8%
Selenium, Se
23.1 µg
42%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product