Beef · bottom sirloin · tri-tip roast · separable lean and fat · trimmed to 0" fat · choice · cooked · roasted
Amount per 100 g
- Energy (calories): 221 kcal 10%
- Protein: 25.66 g 47%
- Fat: 12.36 g Why gray? Help 25%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 50% 110 kcal
- Fat: 50% 111 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
221 kcal
10%
Water
61.82 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
12.36 g
25%
Total polyunsaturated
0.406 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.121 g
Total saturated
4.546 g
as low as possible
Total trans
~
-
Cholesterol
85 mg
as low as possible
Protein + aminoacids
Protein
25.66 g
47%
Tryptophan
0.169 g
53%
Threonine
1.025 g
80%
Isoleucine
1.167 g
96%
Leucine
2.041 g
76%
Lysine
2.169 g
89%
Methionine + Cystine
0.999 g
82%
Methionine
0.668 g
Cystine
0.331 g
Phenylalanine + Tyrosine
1.832 g
87%
Phenylalanine
1.014 g
Tyrosine
0.818 g
Valine
1.273 g
83%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.064 mg
6%
Vitamin B-2 (Riboflavin)
0.113 mg
10%
Vitamin B-3 (Niacin)
6.959 mg
50%
Vitamin B-5 (Pantothenic acid)
0.505 mg
10%
Vitamin B-6
0.511 mg
39%
Vitamin B-12 (Cobalamin)
1.69 µg
70%
Vitamin A
0 IU
0%
Vitamin E
0.41 mg
3%
Vitamin D
~
-
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
189 mg
27%
Iron, Fe
1.7 mg
9%
Potassium, K
308 mg
7%
Sodium, Na
50 mg
3%
Zinc, Zn
4.52 mg
57%
Copper, Cu
0.083 mg
9%
Selenium, Se
27.3 µg
50%
Manganese, Mn
0.009 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product