Beef · bottom sirloin · tri-tip roast · separable lean and fat · trimmed to 0" fat · select · cooked · roasted
Amount per 100 g
- Energy (calories): 201 kcal 9%
- Protein: 26.44 g 48%
- Fat: 9.78 g Why gray? Help 20%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 56% 113 kcal
- Fat: 44% 88 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
201 kcal
9%
Water
63.45 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.78 g
20%
Total polyunsaturated
0.321 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.841 g
Total saturated
3.595 g
as low as possible
Total trans
~
-
Cholesterol
81 mg
as low as possible
Protein + aminoacids
Protein
26.44 g
48%
Tryptophan
0.174 g
54%
Threonine
1.056 g
83%
Isoleucine
1.203 g
99%
Leucine
2.103 g
78%
Lysine
2.234 g
92%
Methionine + Cystine
1.029 g
85%
Methionine
0.688 g
Cystine
0.341 g
Phenylalanine + Tyrosine
1.886 g
89%
Phenylalanine
1.044 g
Tyrosine
0.842 g
Valine
1.312 g
85%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.077 mg
7%
Vitamin B-2 (Riboflavin)
0.138 mg
13%
Vitamin B-3 (Niacin)
6.906 mg
49%
Vitamin B-5 (Pantothenic acid)
0.522 mg
10%
Vitamin B-6
0.579 mg
45%
Vitamin B-12 (Cobalamin)
1.37 µg
57%
Vitamin A
0 IU
0%
Vitamin E
0.39 mg
3%
Vitamin D
~
-
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
212 mg
30%
Iron, Fe
1.62 mg
9%
Potassium, K
338 mg
7%
Sodium, Na
56 mg
4%
Zinc, Zn
4.82 mg
60%
Copper, Cu
0.073 mg
8%
Selenium, Se
28.7 µg
52%
Manganese, Mn
0.009 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product