Product details

Beef · round · top round · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised

London Broil / Cube steak / Round Steak / Minute Steak

Beef

Nutrition Facts label

Close

Amount per 100 g

  • Energy (calories): 209 kcal 10%
  • Protein: 35.62 g 65%
  • Fat: 6.31 g Why gray? Help 13%
  • Carbohydrates: 0 g 0%

Calorie breakdown

Help

  • Protein: 73% 152 kcal
  • Fat: 27% 57 kcal
  • Carbohydrates: 0% 0 kcal

Omega 6 : Omega 3

Help

1:1 20:1

beef

General

  • Energy

    209 kcal

    10%

  • Water

    57.9 g

    2%

Carbohydrates

  • Carbohydrate

    0 g

    0%

  • Fiber

    0 g

    0%

  • Sugars, total

    0 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    6.31 g

    13%

  • Total polyunsaturated

    0.27 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    2.51 g

  • Total saturated

    2.25 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    90 mg

    as low as possible

Protein + aminoacids

  • Protein

    35.62 g

    65%

  • Tryptophan

    0.234 g

    73%

  • Threonine

    1.423 g

    111%

  • Isoleucine

    1.621 g

    133%

  • Leucine

    2.834 g

    105%

  • Lysine

    3.01 g

    124%

  • Methionine + Cystine

    1.388 g

    114%

  • Methionine

    0.928 g

  • Cystine

    0.46 g

  • Phenylalanine + Tyrosine

    2.542 g

    120%

  • Phenylalanine

    1.407 g

  • Tyrosine

    1.135 g

  • Valine

    1.767 g

    115%

Vitamins

  • Vitamin C

    0 mg

    0%

  • Folate, total

    9 µg

  • Folate, DFE

    9 µg DFE

    2%

  • Vitamin B-1 (Thiamin)

    0.07 mg

    6%

  • Vitamin B-2 (Riboflavin)

    0.25 mg

    23%

  • Vitamin B-3 (Niacin)

    3.76 mg

    27%

  • Vitamin B-5 (Pantothenic acid)

    0.37 mg

    7%

  • Vitamin B-6

    0.28 mg

    22%

  • Vitamin B-12 (Cobalamin)

    2.68 µg

    112%

  • Vitamin A

    0 IU

    0%

  • Vitamin E

    0.15 mg

    1%

  • Vitamin D

    4 IU

    1%

  • Vitamin K

    1.6 µg

    2%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    4 mg

    0%

  • Magnesium, Mg

    25 mg

    8%

  • Phosphorus, P

    223 mg

    32%

  • Iron, Fe

    3.27 mg

    18%

  • Potassium, K

    330 mg

    7%

  • Sodium, Na

    45 mg

    3%

  • Zinc, Zn

    4.5 mg

    56%

  • Copper, Cu

    0.122 mg

    14%

  • Selenium, Se

    32.7 µg

    59%

  • Manganese, Mn

    0.018 mg

    1%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Beef comparison

Product Calories Protein Carbohydrates Fat
Beef · round · top round · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised 209 kcal 35.62 g 0 g 6.31 g
Beef · chuck for stew · separable lean and fat · all grades · cooked · braised 191 kcal 32.41 g 0 g 6.82 g
Beef · chuck for stew · separable lean and fat · all grades · raw 128 kcal 21.75 g 0.16 g 4.48 g
Beef · loin · tenderloin roast · separable lean only · boneless · trimmed to 0" fat · select · cooked · roasted 169 kcal 27.55 g 0 g 6.54 g
Beef · round · top round · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · braised 238 kcal 34.34 g 0 g 10.13 g
Beef · round · bottom round · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised 223 kcal 33.56 g 0 g 8.86 g
Beef · round · bottom round · steak · separable lean only · trimmed to 1/8" fat · all grades · cooked · braised 216 kcal 34.34 g 0 g 7.73 g
Beef · round · bottom round · steak · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · braised 247 kcal 32.76 g 0 g 11.87 g
Beef · round · bottom round · steak · separable lean only · trimmed to 0" fat · all grades · cooked · braised 214 kcal 34 g 0 g 7.67 g
Beef · chuck · under blade pot roast · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised 291 kcal 26.7 g 0 g 20.49 g
Beef · chuck · short ribs · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised 305 kcal 25.48 g 0 g 22.58 g

* Nutritional values per 100 g of product