Beef · ribeye cap steak · boneless · separable lean only · trimmed to 0" fat · choice · cooked · grilled
Spinalis dorsi
Amount per 100 g
- Energy (calories): 259 kcal 12%
- Protein: 24.24 g 44%
- Fat: 17.21 g Why gray? Help 35%
- Carbohydrates: 1.81 g 1%
Calorie breakdown
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- Protein: 37% 97 kcal
- Fat: 60% 155 kcal
- Carbohydrates: 3% 7 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
259 kcal
12%
Water
55.8 g
2%
Carbohydrates
Carbohydrate
1.81 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
17.21 g
35%
Total polyunsaturated
0.635 g
Omega 3 (n-3)
0.025 g
2%
Omega 6 (n-6)
0.468 g
4%
Total monounsaturated
7.348 g
Total saturated
5.961 g
as low as possible
Total trans
0.622 g
as low as possible
Cholesterol
78 mg
as low as possible
Protein + aminoacids
Protein
24.24 g
44%
Tryptophan
0.287 g
90%
Threonine
1.19 g
93%
Isoleucine
1.185 g
97%
Leucine
2.171 g
81%
Lysine
2.417 g
99%
Methionine + Cystine
0.925 g
76%
Methionine
0.673 g
Cystine
0.252 g
Phenylalanine + Tyrosine
1.953 g
92%
Phenylalanine
1.009 g
Tyrosine
0.944 g
Valine
1.253 g
82%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.069 mg
6%
Vitamin B-2 (Riboflavin)
0.242 mg
22%
Vitamin B-3 (Niacin)
3.651 mg
26%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.369 mg
28%
Vitamin B-12 (Cobalamin)
3.02 µg
126%
Vitamin A
5 IU
0%
Vitamin E
~
-
Vitamin D
5 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
219 mg
31%
Iron, Fe
3.06 mg
17%
Potassium, K
349 mg
7%
Sodium, Na
86 mg
6%
Zinc, Zn
9.67 mg
121%
Copper, Cu
0.154 mg
17%
Selenium, Se
32 µg
58%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product