Product details

Beef · flank · steak · separable lean and fat · trimmed to 0" fat · choice · cooked · broiled

Beef

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 202 kcal 9%
  • Protein: 27.55 g 50%
  • Fat: 9.31 g Why gray? Help 19%
  • Carbohydrates: 0 g 0%

Calorie breakdown

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  • Protein: 58% 118 kcal
  • Fat: 42% 84 kcal
  • Carbohydrates: 0% 0 kcal

Omega 6 : Omega 3

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1:1 20:1

beef

General

  • Energy

    202 kcal

    9%

  • Water

    63.33 g

    2%

Carbohydrates

  • Carbohydrate

    0 g

    0%

  • Fiber

    0 g

    0%

  • Sugars, total

    0 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    9.31 g

    19%

  • Total polyunsaturated

    0.364 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    3.751 g

  • Total saturated

    3.84 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    81 mg

    as low as possible

Protein + aminoacids

  • Protein

    27.55 g

    50%

  • Tryptophan

    0.181 g

    57%

  • Threonine

    1.1 g

    86%

  • Isoleucine

    1.253 g

    103%

  • Leucine

    2.191 g

    82%

  • Lysine

    2.328 g

    96%

  • Methionine + Cystine

    1.072 g

    88%

  • Methionine

    0.717 g

  • Cystine

    0.355 g

  • Phenylalanine + Tyrosine

    1.966 g

    93%

  • Phenylalanine

    1.088 g

  • Tyrosine

    0.878 g

  • Valine

    1.367 g

    89%

Vitamins

  • Vitamin C

    0 mg

    0%

  • Folate, total

    9 µg

  • Folate, DFE

    9 µg DFE

    2%

  • Vitamin B-1 (Thiamin)

    0.069 mg

    6%

  • Vitamin B-2 (Riboflavin)

    0.121 mg

    11%

  • Vitamin B-3 (Niacin)

    7.471 mg

    53%

  • Vitamin B-5 (Pantothenic acid)

    0.542 mg

    11%

  • Vitamin B-6

    0.549 mg

    42%

  • Vitamin B-12 (Cobalamin)

    1.82 µg

    76%

  • Vitamin A

    0 IU

    0%

  • Vitamin E

    0.39 mg

    3%

  • Vitamin D

    ~

    -

  • Vitamin K

    1.4 µg

    2%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    18 mg

    2%

  • Magnesium, Mg

    22 mg

    7%

  • Phosphorus, P

    201 mg

    29%

  • Iron, Fe

    1.8 mg

    10%

  • Potassium, K

    326 mg

    7%

  • Sodium, Na

    53 mg

    4%

  • Zinc, Zn

    4.79 mg

    60%

  • Copper, Cu

    0.088 mg

    10%

  • Selenium, Se

    28.9 µg

    53%

  • Manganese, Mn

    0.009 mg

    1%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Beef comparison

Product Calories Protein Carbohydrates Fat
Beef · flank · steak · separable lean and fat · trimmed to 0" fat · choice · cooked · broiled 202 kcal 27.55 g 0 g 9.31 g
Beef · rib · shortribs · separable lean and fat · choice · cooked · braised 471 kcal 21.57 g 0 g 41.98 g
Beef · chuck for stew · separable lean and fat · choice · cooked · braised 194 kcal 32.49 g 0 g 7.14 g
Beef · rib · shortribs · separable lean and fat · choice · raw 388 kcal 14.4 g 0 g 36.23 g
Beef · loin · tenderloin roast · separable lean only · boneless · trimmed to 0" fat · select · cooked · roasted 169 kcal 27.55 g 0 g 6.54 g
Beef · flank · steak · separable lean and fat · trimmed to 0" fat · all grades · raw 155 kcal 21.22 g 0 g 7.17 g
Beef · flank · steak · separable lean and fat · trimmed to 0" fat · choice · cooked · braised 263 kcal 26.98 g 0 g 16.44 g
Beef · flank · steak · separable lean and fat · trimmed to 0" fat · choice · raw 165 kcal 21.22 g 0 g 8.29 g
Beef · flank · steak · separable lean only · trimmed to 0" fat · choice · cooked · broiled 194 kcal 27.82 g 0 g 8.32 g
Beef · flank · steak · separable lean and fat · trimmed to 0" fat · select · raw 145 kcal 21.22 g 0 g 6.06 g
Beef · flank · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled 192 kcal 27.66 g 0 g 8.23 g

* Nutritional values per 100 g of product