Beef · variety meats and by-products · pancreas · cooked · braised
Amount per 100 g
- Energy (calories): 271 kcal 12%
- Protein: 27.1 g 50%
- Fat: 17.2 g Why gray? Help 35%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 43% 116 kcal
- Fat: 57% 155 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
271 kcal
12%
Water
55.6 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
17.2 g
35%
Total polyunsaturated
3.2 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.93 g
Total saturated
5.9 g
as low as possible
Total trans
~
-
Cholesterol
262 mg
as low as possible
Protein + aminoacids
Protein
27.1 g
50%
Tryptophan
0.351 g
110%
Threonine
1.257 g
98%
Isoleucine
1.37 g
113%
Leucine
2.116 g
79%
Lysine
1.999 g
82%
Methionine + Cystine
0.837 g
69%
Methionine
0.49 g
Cystine
0.347 g
Phenylalanine + Tyrosine
2.311 g
109%
Phenylalanine
1.127 g
Tyrosine
1.184 g
Valine
1.453 g
95%
Vitamins
Vitamin C
20.3 mg
27%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.18 mg
16%
Vitamin B-2 (Riboflavin)
0.485 mg
44%
Vitamin B-3 (Niacin)
3.97 mg
28%
Vitamin B-5 (Pantothenic acid)
4.248 mg
85%
Vitamin B-6
0.18 mg
14%
Vitamin B-12 (Cobalamin)
16.6 µg
692%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
453 mg
65%
Iron, Fe
2.61 mg
15%
Potassium, K
246 mg
5%
Sodium, Na
60 mg
4%
Zinc, Zn
4.6 mg
58%
Copper, Cu
0.089 mg
10%
Selenium, Se
48.5 µg
88%
Manganese, Mn
0.208 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product