Beef · round · tip round · roast · separable lean and fat · trimmed to 1/8" fat · choice · cooked · roasted
Amount per 100 g
- Energy (calories): 228 kcal 10%
- Protein: 27.27 g 50%
- Fat: 12.34 g Why gray? Help 25%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 51% 116 kcal
- Fat: 49% 111 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
228 kcal
10%
Water
60.92 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
12.34 g
25%
Total polyunsaturated
0.48 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.11 g
Total saturated
4.63 g
as low as possible
Total trans
~
-
Cholesterol
82 mg
as low as possible
Protein + aminoacids
Protein
27.27 g
50%
Tryptophan
0.305 g
95%
Threonine
1.191 g
93%
Isoleucine
1.226 g
101%
Leucine
2.155 g
80%
Lysine
2.269 g
93%
Methionine + Cystine
1.003 g
82%
Methionine
0.698 g
Cystine
0.305 g
Phenylalanine + Tyrosine
1.981 g
94%
Phenylalanine
1.065 g
Tyrosine
0.916 g
Valine
1.326 g
86%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.25 mg
23%
Vitamin B-3 (Niacin)
3.57 mg
26%
Vitamin B-5 (Pantothenic acid)
0.44 mg
9%
Vitamin B-6
0.38 mg
29%
Vitamin B-12 (Cobalamin)
2.79 µg
116%
Vitamin A
0 IU
0%
Vitamin E
0.18 mg
1%
Vitamin D
8 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
229 mg
33%
Iron, Fe
2.79 mg
16%
Potassium, K
365 mg
8%
Sodium, Na
63 mg
4%
Zinc, Zn
6.62 mg
83%
Copper, Cu
0.119 mg
13%
Selenium, Se
26.8 µg
49%
Manganese, Mn
0.016 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product