Beef · composite of trimmed retail cuts · separable lean only · trimmed to 0" fat · all grades · cooked
Amount per 100 g
- Energy (calories): 211 kcal 10%
- Protein: 29.88 g 55%
- Fat: 9.28 g Why gray? Help 19%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 60% 128 kcal
- Fat: 40% 84 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
211 kcal
10%
Water
59.33 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.28 g
19%
Total polyunsaturated
0.32 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.9 g
Total saturated
3.54 g
as low as possible
Total trans
~
-
Cholesterol
86 mg
as low as possible
Protein + aminoacids
Protein
29.88 g
55%
Tryptophan
0.196 g
61%
Threonine
1.194 g
93%
Isoleucine
1.359 g
112%
Leucine
2.377 g
88%
Lysine
2.525 g
104%
Methionine + Cystine
1.164 g
96%
Methionine
0.778 g
Cystine
0.386 g
Phenylalanine + Tyrosine
2.132 g
101%
Phenylalanine
1.18 g
Tyrosine
0.952 g
Valine
1.482 g
96%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.24 mg
22%
Vitamin B-3 (Niacin)
4 mg
29%
Vitamin B-5 (Pantothenic acid)
0.39 mg
8%
Vitamin B-6
0.35 mg
27%
Vitamin B-12 (Cobalamin)
2.64 µg
110%
Vitamin A
0 IU
0%
Vitamin E
0.14 mg
1%
Vitamin D
6 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
231 mg
33%
Iron, Fe
2.99 mg
17%
Potassium, K
355 mg
8%
Sodium, Na
66 mg
4%
Zinc, Zn
6.78 mg
85%
Copper, Cu
0.124 mg
14%
Selenium, Se
21.3 µg
39%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product