Beef · top loin filet · boneless · separable lean only · trimmed to 1/8" fat · select · cooked · grilled
Amount per 100 g
- Energy (calories): 184 kcal 8%
- Protein: 29.85 g 55%
- Fat: 7.12 g Why gray? Help 15%
- Carbohydrates: 0.2 g 0%
Calorie breakdown
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- Protein: 65% 119 kcal
- Fat: 35% 64 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
184 kcal
8%
Water
61.68 g
2%
Carbohydrates
Carbohydrate
0.2 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.12 g
15%
Total polyunsaturated
0.257 g
Omega 3 (n-3)
0.014 g
1%
Omega 6 (n-6)
0.19 g
2%
Total monounsaturated
3.054 g
Total saturated
2.425 g
as low as possible
Total trans
0.307 g
as low as possible
Cholesterol
87 mg
as low as possible
Protein + aminoacids
Protein
29.85 g
55%
Tryptophan
0.389 g
122%
Threonine
1.662 g
130%
Isoleucine
1.647 g
135%
Leucine
3.069 g
114%
Lysine
3.443 g
142%
Methionine + Cystine
1.302 g
107%
Methionine
0.943 g
Cystine
0.359 g
Phenylalanine + Tyrosine
2.739 g
130%
Phenylalanine
1.407 g
Tyrosine
1.332 g
Valine
1.737 g
113%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.085 mg
8%
Vitamin B-2 (Riboflavin)
0.158 mg
14%
Vitamin B-3 (Niacin)
8.724 mg
62%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.66 mg
51%
Vitamin B-12 (Cobalamin)
4.46 µg
186%
Vitamin A
8 IU
0%
Vitamin E
~
-
Vitamin D
3 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
27 mg
9%
Phosphorus, P
251 mg
36%
Iron, Fe
1.91 mg
11%
Potassium, K
407 mg
9%
Sodium, Na
65 mg
4%
Zinc, Zn
5.67 mg
71%
Copper, Cu
0.084 mg
9%
Selenium, Se
33.3 µg
61%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product