Beef · round · tip round · roast · separable lean only · trimmed to 0" fat · choice · cooked · roasted
Cube Steak
Amount per 100 g
- Energy (calories): 176 kcal 8%
- Protein: 27.68 g 51%
- Fat: 6.42 g Why gray? Help 13%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 67% 118 kcal
- Fat: 33% 58 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
176 kcal
8%
Water
65.62 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.42 g
13%
Total polyunsaturated
0.236 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.626 g
Total saturated
2.288 g
as low as possible
Total trans
~
-
Cholesterol
76 mg
as low as possible
Protein + aminoacids
Protein
27.68 g
51%
Tryptophan
0.182 g
57%
Threonine
1.106 g
86%
Isoleucine
1.259 g
104%
Leucine
2.202 g
82%
Lysine
2.339 g
96%
Methionine + Cystine
1.078 g
89%
Methionine
0.721 g
Cystine
0.357 g
Phenylalanine + Tyrosine
1.975 g
94%
Phenylalanine
1.093 g
Tyrosine
0.882 g
Valine
1.373 g
89%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.058 mg
5%
Vitamin B-2 (Riboflavin)
0.173 mg
16%
Vitamin B-3 (Niacin)
5.319 mg
38%
Vitamin B-5 (Pantothenic acid)
0.544 mg
11%
Vitamin B-6
0.386 mg
30%
Vitamin B-12 (Cobalamin)
1.63 µg
68%
Vitamin A
0 IU
0%
Vitamin E
0.37 mg
2%
Vitamin D
~
-
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
174 mg
25%
Iron, Fe
2.43 mg
14%
Potassium, K
225 mg
5%
Sodium, Na
36 mg
2%
Zinc, Zn
4.81 mg
60%
Copper, Cu
0.065 mg
7%
Selenium, Se
31.4 µg
57%
Manganese, Mn
0.009 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product