Beef · loin · top loin · separable lean and fat · trimmed to 1/8" fat · select · cooked · grilled
Boneless Strip Steak / Kansas City Strip / New York Strip / Club Steak
Amount per 100 g
- Energy (calories): 250 kcal 11%
- Protein: 26.72 g 49%
- Fat: 15.11 g Why gray? Help 31%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 46% 114 kcal
- Fat: 54% 136 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
250 kcal
11%
Water
57.96 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
15.11 g
31%
Total polyunsaturated
0.56 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.298 g
Total saturated
5.951 g
as low as possible
Total trans
~
-
Cholesterol
79 mg
as low as possible
Protein + aminoacids
Protein
26.72 g
49%
Tryptophan
0.173 g
54%
Threonine
1.054 g
82%
Isoleucine
1.201 g
99%
Leucine
2.099 g
78%
Lysine
2.23 g
92%
Methionine + Cystine
1.028 g
85%
Methionine
0.687 g
Cystine
0.341 g
Phenylalanine + Tyrosine
1.883 g
89%
Phenylalanine
1.042 g
Tyrosine
0.841 g
Valine
1.309 g
85%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.078 mg
7%
Vitamin B-2 (Riboflavin)
0.14 mg
13%
Vitamin B-3 (Niacin)
6.978 mg
50%
Vitamin B-5 (Pantothenic acid)
0.527 mg
11%
Vitamin B-6
0.585 mg
45%
Vitamin B-12 (Cobalamin)
1.38 µg
58%
Vitamin A
0 IU
0%
Vitamin E
0.45 mg
3%
Vitamin D
~
-
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
213 mg
30%
Iron, Fe
1.63 mg
9%
Potassium, K
340 mg
7%
Sodium, Na
57 mg
4%
Zinc, Zn
4.85 mg
61%
Copper, Cu
0.073 mg
8%
Selenium, Se
28.8 µg
52%
Manganese, Mn
0.009 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product