Beef · variety meats and by-products · kidneys · raw
Amount per 100 g
- Energy (calories): 99 kcal 5%
- Protein: 17.4 g 32%
- Fat: 3.09 g Why gray? Help 6%
- Carbohydrates: 0.29 g 0%
Calorie breakdown
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- Protein: 72% 74 kcal
- Fat: 27% 28 kcal
- Carbohydrates: 1% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 75:1
General
Energy
99 kcal
5%
Water
77.89 g
3%
Carbohydrates
Carbohydrate
0.29 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
3.09 g
6%
Total polyunsaturated
0.545 g
Omega 3 (n-3)
0.007 g
0%
Omega 6 (n-6)
0.526 g
4%
Total monounsaturated
0.586 g
Total saturated
0.868 g
as low as possible
Total trans
0.1 g
as low as possible
Cholesterol
411 mg
as low as possible
Protein + aminoacids
Protein
17.4 g
32%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9.4 mg
13%
Folate, total
98 µg
Folate, DFE
98 µg DFE
25%
Vitamin B-1 (Thiamin)
0.357 mg
32%
Vitamin B-2 (Riboflavin)
2.84 mg
258%
Vitamin B-3 (Niacin)
8.03 mg
57%
Vitamin B-5 (Pantothenic acid)
3.97 mg
79%
Vitamin B-6
0.665 mg
51%
Vitamin B-12 (Cobalamin)
27.5 µg
1146%
Vitamin A
1397 IU
60%
Vitamin E
0.22 mg
1%
Vitamin D
45 IU
8%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
17 mg
5%
Phosphorus, P
257 mg
37%
Iron, Fe
4.6 mg
26%
Potassium, K
262 mg
6%
Sodium, Na
182 mg
12%
Zinc, Zn
1.92 mg
24%
Copper, Cu
0.426 mg
47%
Selenium, Se
141 µg
256%
Manganese, Mn
0.142 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · variety meats and by-products · kidneys · raw | 99 kcal | 17.4 g | 0.29 g | 3.09 g |
Beef · variety meats and by-products · brain · raw | 143 kcal | 10.86 g | 1.05 g | 10.3 g |
Beef · variety meats and by-products · spleen · raw | 105 kcal | 18.3 g | 0 g | 3 g |
Beef · variety meats and by-products · suet · raw | 854 kcal | 1.5 g | 0 g | 94 g |
Beef · variety meats and by-products · tongue · raw | 224 kcal | 14.9 g | 3.68 g | 16.09 g |
Beef · variety meats and by-products · lungs · raw | 92 kcal | 16.2 g | 0 g | 2.5 g |
Beef · variety meats and by-products · tripe · raw | 85 kcal | 12.07 g | 0 g | 3.69 g |
Beef · variety meats and by-products · heart · raw | 112 kcal | 17.72 g | 0.14 g | 3.94 g |
Beef · variety meats and by-products · kidneys · cooked · simmered | 158 kcal | 27.27 g | 0 g | 4.65 g |
Beef · variety meats and by-products · liver · raw | 135 kcal | 20.36 g | 3.89 g | 3.63 g |
Beef · variety meats and by-products · thymus · raw | 236 kcal | 12.18 g | 0 g | 20.35 g |
* Nutritional values per 100 g of product