Beef · New Zealand · imported · rump centre · separable lean only · cooked · fast fried
Amount per 100 g
- Energy (calories): 188 kcal 9%
- Protein: 30.17 g 55%
- Fat: 7.48 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 64% 121 kcal
- Fat: 36% 67 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
- Energy- 188 kcal - 9% 
- Water- 61.77 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 7.48 g - 15% 
- Total polyunsaturated- 0.398 g 
- Omega 3 (n-3)- 0.143 g - 10% 
- Omega 6 (n-6)- 0.198 g - 2% 
- Total monounsaturated- 2.622 g 
- Total saturated- 2.609 g - as low as possible 
- Total trans- 0.156 g - as low as possible 
- Cholesterol- 78 mg - as low as possible 
Protein + aminoacids
- Protein- 30.17 g - 55% 
- Tryptophan- 0.316 g - 99% 
- Threonine- 1.092 g - 85% 
- Isoleucine- 1.254 g - 103% 
- Leucine- 2.276 g - 85% 
- Lysine- 2.389 g - 98% 
- Methionine + Cystine- ~ - - 
- Methionine- 0.992 g 
- Cystine- ~ 
- Phenylalanine + Tyrosine- 2.188 g - 104% 
- Phenylalanine- 1.173 g 
- Tyrosine- 1.015 g 
- Valine- 1.332 g - 87% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- ~ 
- Folate, DFE- ~ - - 
- Vitamin B-1 (Thiamin)- 0.081 mg - 7% 
- Vitamin B-2 (Riboflavin)- 0.199 mg - 18% 
- Vitamin B-3 (Niacin)- 3.922 mg - 28% 
- Vitamin B-5 (Pantothenic acid)- 0.777 mg - 16% 
- Vitamin B-6- 0.276 mg - 21% 
- Vitamin B-12 (Cobalamin)- 2.21 µg - 92% 
- Vitamin A- 39 IU - 2% 
- Vitamin E- 0.56 mg - 4% 
- Vitamin D- 7 IU - 1% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 5 mg - 1% 
- Magnesium, Mg- 29 mg - 9% 
- Phosphorus, P- 254 mg - 36% 
- Iron, Fe- 2.96 mg - 16% 
- Potassium, K- 427 mg - 9% 
- Sodium, Na- 55 mg - 4% 
- Zinc, Zn- 4.08 mg - 51% 
- Copper, Cu- 0.145 mg - 16% 
- Selenium, Se- 1.9 µg - 3% 
- Manganese, Mn- 0.012 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

